Tabelog ratingLu-Gang (鹿港) is a beloved takeout-only counter in Setagaya that specializes in one thing: Taiwanese-style steamed buns. What sets it apart is the quality of its dough, or mantou. The owner trained at a famous shop in Taiwan, and the result is a bun with a remarkably fine, silken texture that is both fluffy and slightly sweet. This dough is the foundation for all their offerings and the main reason for the shop's dedicated following.
Reviewers consistently praise the plain mantou as a must-try, highlighting its chewy, delicate structure. Other popular items include the classic nikuman (pork bun), anman (sweet red bean bun with black sesame), and the curry meat bun. The friendly service and low prices are also frequently mentioned as positives. A typical spend is under ¥1,000. Recent visitors reported paying around ¥250–280 for a meat bun, ¥240 for a sweet bean bun, and just ¥130–180 for a plain mantou.
The main point of criticism is that the filling can seem sparse in comparison to the generous, thick dough. While most customers are satisfied, those who prefer a meat-heavy bun might be disappointed. A small number of reviews also mention some variability in quality. Overall, Lu-Gang is considered to offer excellent value, providing high-quality buns at prices comparable to a convenience store.
- Getting There: Lu-Gang is a 2–3 minute walk from Kamicho Station on the Setagaya Line.
- Booking: Reservations are not accepted and not necessary. Be prepared for a queue, as the shop is popular and items can sell out, especially later in the day.
- Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
- Seating: This is a takeout window with no seating available.
- Practical Tip: You can buy buns steamed and ready to eat, or unsteamed to take home and freeze.
