Tabelog ratingMAZ offers a singular, theatrical dining experience built around a single concept: a nine-course “vertical” tasting menu that journeys through Peru's diverse ecosystems by altitude. From the sea floor to the Andean highlands, each dish uses fine Japanese ingredients to express a different facet of Peruvian geography and culinary technique. The experience is highly narrative, with themed cards explaining the story behind each course, making it a destination for diners seeking a meal that is also a performance.
Guests consistently praise the creativity and execution of the dishes. Standouts frequently mentioned include inventive ceviche-style seafood courses, a rich octopus risotto, and complex beef preparations. The multi-part cacao dessert is another highlight. The drink pairings, both the South American-focused wine flight and the imaginative non-alcoholic options, are lauded for their originality and how well they complement the food's story. Service is often in English, making the detailed explanations accessible to international visitors.
However, the experience can be inconsistent. Some diners find the service warm and attentive, while others report feeling rushed or receiving brusque responses. A few reviewers note that several courses lean heavily on citric, acidic profiles, leading to a sense of repetition. The wine pours can seem small for the price, and some guests have been surprised by charges for bottled water or the 10% service fee. The entrance, located on a mall level, and the room's bright lighting are also mentioned as being somewhat at odds with the fine-dining price point.
The tasting menu alone was recently reported at ¥30,800, but with pairings, most diners should expect a final bill between ¥40,000 and ¥50,000 per person. One bill for two with extensive pairings exceeded ¥79,000. For travellers seeking a unique, concept-driven meal with unusual flavours, reviewers find it worth the expense. Those who prefer more conventional dishes or predictable service may find it less compelling value.
- Booking: Reservations are mandatory. Seats are limited and popular, so booking weeks or even months in advance for peak times is essential.
- Getting There: The restaurant is on the 3rd floor of the Tokyo Garden Terrace Kioicho. It's a 1-minute walk from Exit D of Akasaka-mitsuke Station or directly connected to Exit 9a of Nagatacho Station. The entrance is discreet and may require a keycode.
- Dress Code: Smart casual. Shorts, tank tops, and sandals are not permitted. Guests are asked to refrain from wearing strong fragrances.
- Payment: Major credit cards (Visa, Master, JCB, Amex, Diners) are accepted. Electronic money and QR code payments are not. A 10% service charge is added to the bill.
- Seating: The dining room has 20 seats. There are no private rooms.
- Practicalities: The restaurant is entirely non-smoking. Parking is available in the building. English is widely spoken.
