Tabelog ratingMetis Roppongi (Metis 六本木) offers a singular dining experience centered on an eight-seat counter built around a live wood fire. Here, in the heart of Roppongi, the team presents a modern European omakase menu with Japanese sensibilities, where every dish is touched by the kitchen's mastery of straw, wood, and charcoal fire.
Guests consistently praise the theatre and precision of the cooking. The wood-fire grilling (known as warayaki and makiyaki) of premium ingredients like A5 Hitachi-gyu wagyu and seasonal fish is a highlight. Other frequently lauded dishes include a signature steamed black-sugar bun filled with foie gras, and a rich risotto of black abalone and matsutake mushrooms. The sommelier’s creative wine and Japanese sake pairings are considered by many to be an integral part of the experience, and English- and French-speaking staff make the intricate meal accessible to international visitors.
A few diners have noted that some courses can be restrained in their seasoning. On rare occasions, service has been described as brusque, and guests should be aware that the counter seating is close to the open fire and can be noticeably warm. Most, however, find the experience seamless and well-paced.
Reviewers in 2024–2026 reported paying approximately ¥29,700 for the omakase course alone, and around ¥48,400 with the full wine and sake pairing. An upgrade to the A5 wagyu fillet was noted as an extra ¥3,300. While the typical spend is listed as ¥20,000–¥29,999, the popular pairing option raises the final bill. The consensus is that Metis Roppongi offers exceptional value for a special-occasion meal defined by high-level craft.
- Booking: Reservations are essential and must be made well in advance, as there are only eight counter seats.
- Getting There: The restaurant is an 8-minute walk from Roppongi Station (Hibiya/Oedo lines, Exit 3), Roppongi-Itchome Station (Namboku line, Exit 1), or Azabu-Juban Station (Namboku/Oedo lines, Exit 5a/5b).
- Seating: The main dining area consists of 8 counter seats. Two private rooms are also available for a separate room charge (¥10,000–¥20,000).
- Payment: Major credit cards (Visa, Master, JCB, Amex, Diners) are accepted. Electronic money and QR code payments are not. A 10% service charge is added to the bill.
- Age Restriction: Only guests of middle-school age or older who can eat the full adult menu are permitted.
- Dress Code: The dress code is smart casual. Guests are asked to refrain from wearing strong perfumes or fragrances.
- Practical Info: The restaurant is non-smoking. No on-site parking is available, but there are paid parking lots nearby. Service is available in English and French.
