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Restaurant

Mi Rei: Authentic Vietnamese Bar & Eatery

ミ・レイ

B+
Mi Rei: Authentic Vietnamese Bar & Eatery — 1
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Mi Rei: Authentic Vietnamese Bar & Eatery — 1
Mi Rei: Authentic Vietnamese Bar & Eatery — 2
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Photos: Tabelog

A local favourite in Kamata, Mi Rei (ミ・レイ) serves generous, herb-forward Vietnamese food in a lively bar atmosphere. It's known for its excellent spring rolls and is a great choice for groups sharing dishes.

Price range$$$$$
Tabelog rating3.69 / 5757 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursTue–Fri 5:00 PM–11:00 PM (last order 9:45 PM); Sat–Sun 5:00 PM–10:00 PM (last order 8:45 PM); Mon closed.
Phone03-3732-3185
Address5-1-4 Kamata, Ota-ku, Tokyo, Sekine Building 2F
MapOpen on map →

Mi Rei is an owner-run Vietnamese restaurant and bar in Kamata that has earned a loyal following and a spot in the Tabelog Top 100 for its authentic, generously portioned cooking. The atmosphere is that of a bustling local izakaya, with a cocktail counter and a lively, often loud, crowd. It’s a place that rewards group dining, where sharing multiple dishes is the best way to explore the menu.

Guests consistently praise the vibrant, herb-forward flavours. The fresh shrimp spring rolls (海老の生春巻き) are a standout, noted for their large size and chewy texture, as are the crisp fried spring rolls (揚げ春巻き). Other highly recommended dishes include the sizzling bành xèo pancake, pho, and banh mi sandwiches. Many regulars and international visitors alike consider it one of the best Vietnamese restaurants in Tokyo.

However, the experience comes with caveats. The venue is frequently described as very noisy and sometimes rowdy, especially on weekends. There is a mandatory one-drink-per-person rule, and some find the drinks pricey. Service can be slow during peak hours, and a number of reviewers have reported isolated incidents of brusque or confrontational staff behaviour.

Dinner for one typically costs between ¥3,000 and ¥3,999. Reviewers recently paid around ¥850 for the fresh spring rolls and ¥1,650 for a bowl of chicken pho. Vietnamese beers like 333 or Saigon cost around ¥850–¥900. While the food offers good value, the final bill can climb quickly with drinks.

  • Booking: Reservations are strongly recommended for groups of two to five. Solo diners are walk-in only. Groups of six or more must order a set course meal (from ¥4,000).
  • Getting There: Mi Rei is a 3-minute walk from the JR Kamata Station.
  • Payment: Payment is by cash only. Credit cards, electronic money, and QR code payments are not accepted.
  • Rules: Note that there is a mandatory one-drink-per-person policy.
  • Atmosphere: The restaurant can be very noisy and lively. If you prefer a quieter meal, avoid peak times on weekends.
  • Seating: There are 32 seats at tables and the counter. No private rooms are available.
  • Smoking: The entire restaurant is non-smoking.

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