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Restaurant

Minimal Tomigaya honten: Bean-to-Bar Chocolate Workshop

ミニマル 富ヶ谷本店

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Minimal Tomigaya honten: Bean-to-Bar Chocolate Workshop — 1
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Photos: Tabelog

A bean-to-bar chocolate workshop in Tomigaya, celebrated for its guided tasting sets and desserts like parfaits and shaved ice that explore the full flavour of single-origin cacao. It's a destination for those curious about chocolate beyond the bar.

Price range$$$$$
Tabelog rating3.85 / 5862 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
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Opening hoursDaily 11:30–19:00 (last order 18:30)
Phone03-6322-9998
Address2-1-9 Tomigaya, Shibuya-ku, Tokyo
MapOpen on map →
Websitehttp://mini-mal.tokyo →

Minimal Tomigaya honten (ミニマル 富ヶ谷本店) is a workshop dedicated to the craft of bean-to-bar chocolate. Rather than focusing on conventional smoothness, Minimal's approach is to highlight the unique, complex flavours of single-origin cacao beans. The experience extends beyond the bar to include desserts and drinks made with cacao pulp, offering a taste of the entire fruit.

Guests consistently praise the guided tasting flights, such as the 'Minimal' set, which allow for a side-by-side comparison of different origins. The 'Cacao Journey' parfait is another standout, celebrated for its distinct layers built from multiple chocolates. Hot chocolate, cacao-pulp drinks, and seasonal ice cream or kakigōri (shaved ice) are also popular. The staff are known for being knowledgeable and offering generous samples, with some visitors seeking out specific high-cacao bars like the 90% Arhuaco.

The main drawback is the shop's small size, with only about seven seats at the counter and a bench outside. This means popular items like the parfait and kakigōri often sell out by the afternoon. A few reviewers also noted that some items, like the chocolate sandwich cookies, can be very firm.

A typical spend is between ¥1,000 and ¥1,999. Reviewers recently paid around ¥1,600 for a tasting set, ¥1,650–¥1,800 for the Cacao Journey parfait, and from ¥1,690 for single-origin bars. While not a budget snack stop, those who appreciate craft chocolate find it offers good value for a specialty tasting experience.

  • Booking: Reservations are not accepted. Be prepared for a potential wait. For the best chance at popular desserts, it's wise to arrive before noon.
  • Seating: The shop is very small, with about 7 counter seats and a small outdoor terrace bench.
  • Getting There: A 4-minute walk from Yoyogi Koen Station or Yoyogi Hachiman Station.
  • Payment: Accepts credit cards (Visa, Master, JCB, Amex, Diners), electronic money (transportation IC cards like Suica, iD, QUICPay), and QR code payments (PayPay).
  • Children: Children and strollers are welcome.
  • Smoking: The entire premises are non-smoking.
  • Parking: No dedicated parking, but paid coin parking is available nearby.

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