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Restaurant

MONOLITH: Creative French with a Japanese Touch

MONOLITH

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Photos: Tabelog

A modern French restaurant in Shibuya known for its theatrical signature dishes, like the multi-layered 'Monolith Egg' and elaborate pie-wrapped mains, blending classic technique with seasonal Japanese ingredients.

Price range$$$$$
Michelin

One Michelin star signifies high-quality cooking worth a stop, featuring top ingredients and consistent preparation.

Tabelog rating4.07 / 5713 ratingsExceptional — among the very best in JapanJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursTue–Sun 12:00 PM–3:00 PM (last order 1:00 PM) & 6:00 PM–10:30 PM (last order 8:00 PM); closed Mon. Closed on Tuesdays when Monday is a public holiday.
Phone03-6427-3580
Address2-6-1 Shibuya, Shibuya-ku, Tokyo, Wind Shibuya 1F
MapOpen on map →
Websitehttp://neo-monolith.com/ →

MONOLITH (モノリス) offers a playful take on classic French cuisine, using seasonal Japanese ingredients to create a memorable fine-dining experience. The restaurant is celebrated for two things in particular: its theatrical 'Monolith Egg', a multi-layered egg creation served with warm house-made brioche, and its mastery of pâté en croûte. These intricate pie-wrapped mains feature fillings like venison, lamb, or pigeon, showcasing precise technique.

Guests consistently praise these signature dishes, along with creative amuse-bouches, delicate fish courses, and generous portion sizes. The cooking is widely regarded as thoughtful and high-level. However, the experience can be inconsistent. While some staff are lauded as superb, others are described as cold or clumsy, and the wine service, though generally strong, has seen occasional errors. A few diners have also found certain dishes too salty or heavy.

Expect to pay for the quality. Reviewers in 2024–2026 reported lunch courses from around ¥8,800 to ¥16,500, with dinner courses tiered at ¥16,500, ¥22,000, and ¥27,500. The popular pie-wrapped mains often require a surcharge of around ¥7,000 per person. Wine pairings can add about ¥14,000 to the bill. While it's considered good value for a special occasion, the occasional service lapses are worth noting.

  • Getting There: MONOLITH is on the 1st floor of the Wind Shibuya building, an 8-minute walk from either Shibuya Station or Omotesando Station.
  • Reservations: Booking in advance is essential, as the restaurant is popular for special occasions. Some dishes, like the pâté en croûte, may have surcharges or require a minimum of two people, so it's best to inquire when booking.
  • Dress Code: Smart casual. Gentlemen are asked to wear a collared shirt or jacket. Shorts and sandals are not permitted.
  • Children: School-age children are welcome but are required to order from the regular menu.
  • Payment: Credit cards (Visa, Master, JCB, Amex, Diners) are accepted. Electronic money and QR code payments are not. A 10% service charge is added to the bill.
  • Seating: The dining room is intimate, with 20 seats at closely set tables. It can be noisy or warm when full. No private rooms are available.
  • Allergies: If you have severe allergies, it is wise to provide written notice and confirm again upon arrival, as one reviewer noted an allergen was served despite prior warning.
  • Languages: English-speaking staff and English menus are available.

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