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Restaurant

Morinoen: Roasted Tea & Hojicha Soft Serve

森乃園

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Morinoen: Roasted Tea & Hojicha Soft Serve — 1
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Morinoen: Roasted Tea & Hojicha Soft Serve — 1
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Photos: Tabelog

In Nihonbashi Ningyocho, this family-run tea roaster dating to 1914 is famous for its intensely aromatic hojicha soft-serve ice cream. It’s a must-try for its deep, smoky flavour and restrained sweetness.

Price range$$$$$
Tabelog rating3.72 / 51,063 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursDaily 10:00–19:00
Phone03-3667-2666
Address2-4-9 Nihonbashi-Ningyocho, Chuo-ku, Tokyo
MapOpen on map →
Websitehttps://morinoen.com/ →

Established in 1914, Morinoen (森乃園) is a family-run tea shop and roastery in Nihonbashi Ningyocho that has become a landmark for one specific creation: its hojicha soft-serve ice cream. Using its own freshly roasted tea leaves, the shop produces a soft-serve celebrated by visitors for its deep, smoky aroma and a complex, pleasantly bitter flavour that is refreshing rather than overly sweet.

Across reviews, the signature hojicha soft-serve is the main draw. Guests consistently praise its concentrated tea flavour. The version served in a crisp monaka (wafer shell) with a dollop of hojicha-flavoured an (sweet bean paste) is also frequently highlighted as a delicious combination. While the shop's primary focus is tea, many visitors also purchase packaged teas to take home, noting that staff are helpful with recommendations despite limited English.

The experience is primarily takeout-focused. The second-floor café is now closed, and seating is limited to a few benches outside the shop, which can lead to queues of up to 30-45 minutes on weekends. Some reviewers find the prices high for a takeout treat, and a few minor complaints mention the ice cream melting very quickly or soggy biscuit toppings. However, for most visitors, the quality and unique flavour are worth it.

Reviewers in 2024-2026 typically paid around ¥600 for a hojicha soft-serve cone and ¥700 for the monaka version. Other items noted include a hojicha castella cake for ¥2,240. The typical spend is between ¥1,000 and ¥1,999.

  • Access: The shop is a 30-second walk from Exit A1 of Ningyocho Station (Hibiya Line) or a 2-minute walk from Exit A3 (Asakusa Line).
  • Booking: Reservations are not accepted. It is a walk-in-only establishment, and you should be prepared to queue during peak hours.
  • Seating: The upstairs café is closed. Seating is very limited, consisting of about six spots on outdoor benches.
  • Payment: Cash, credit cards (Visa, Master, JCB, AMEX, Diners), electronic money (transportation IC cards like Suica), and QR code payments (PayPay) are accepted.
  • Children: Children are welcome.
  • Smoking & Parking: The entire establishment is non-smoking. No parking is available.

Nearby within 2km

Train station

Ningyōchō Station

SOIL Nihonbashi Hotel

Hotel

SOIL Nihonbashi Hotel

B

Train station

Suitengūmae Station

Train station

Hamacho Station

Train station

Kayabachō Station

Train station

Nihonbashi Station