Tabelog ratingNakameguro Wakasa offers a modern take on Korean cuisine through the refined lens of Japanese kaiseki. This 'wa-han' (Japanese-Korean) experience is built around a single tasting menu, but with a rare twist: guests can choose their own main and finishing dishes from a generous list, effectively creating a personalized course. The space is stylish and intimate, suited for a special evening out.
Reviewers consistently praise the creativity and quality of the 若狭韓定食 (Wakasa Kanteishoku) course. The meal often begins with a vibrant five-item banchan starter set, followed by inventive dishes like chapchae with crab or conger eel, and low-temperature cooked beef (suyuk). Signature plates include a theatrical kimchi wrap filled with fish and fruit, and the highly-lauded Ise-ebi ganjang-saeujang (soy-marinated spiny lobster). For the main course, guests might choose premium samgyeopsal or bulgogi, before selecting a finishing dish (〆, or 'shime') from a list of ten options, available in sizes from a single bite to a full portion. Popular choices include a luxurious kaisendon topped with abalone, sea urchin, and salmon roe. The thoughtful wine pairings and attentive service, where staff explain each dish, are also frequently highlighted.
The main criticisms centre on price and portioning; the meal is both expensive and very filling, with a few diners feeling the value wasn't always justified depending on their chosen dishes. Some have also noted occasional long waits between courses.
Expect to pay for the experience. Reviewers in 2024-2026 reported paying ¥18,200 for the standard course and around ¥22,000 for the course featuring the signature spiny lobster. With drinks, final bills often landed between ¥23,000 and ¥26,000 per person, plus a 10% service charge.
- Booking: Reservations are strongly recommended as the restaurant is small and books up. Book online for up to 4 people, or call for larger groups or to request a private room.
- Menu: The restaurant serves a set course menu only.
- Getting There: A 5-minute walk from Nakameguro Station.
- Payment: Credit cards are accepted. Electronic money and QR code payments are not.
- Dress Code: Smart casual. The restaurant requests guests refrain from wearing excessive perfume or overly casual attire like beach sandals.
- Children: Children are welcome.
- Private Rooms: Private rooms for 4-6 people are available for an extra charge and must be reserved by phone.
- Service Charge: A 10% service charge is added to the bill.
- Smoking: The entire restaurant is non-smoking.
