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Restaurant

Premarché Gelateria Toukyou nakameguro ekimae ten: Award-Winning Craft Gelato

プレマルシェ・ジェラテリア 東京中目黒駅前店

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Premarché Gelateria Toukyou nakameguro ekimae ten: Award-Winning Craft Gelato — 1
Premarché Gelateria Toukyou nakameguro ekimae ten: Award-Winning Craft Gelato — 2
Premarché Gelateria Toukyou nakameguro ekimae ten: Award-Winning Craft Gelato — 3
Premarché Gelateria Toukyou nakameguro ekimae ten: Award-Winning Craft Gelato — 4
Premarché Gelateria Toukyou nakameguro ekimae ten: Award-Winning Craft Gelato — 5
Premarché Gelateria Toukyou nakameguro ekimae ten: Award-Winning Craft Gelato — 1
Premarché Gelateria Toukyou nakameguro ekimae ten: Award-Winning Craft Gelato — 2
Premarché Gelateria Toukyou nakameguro ekimae ten: Award-Winning Craft Gelato — 3
Premarché Gelateria Toukyou nakameguro ekimae ten: Award-Winning Craft Gelato — 4
Premarché Gelateria Toukyou nakameguro ekimae ten: Award-Winning Craft Gelato — 5
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Photos: Tabelog

An internationally awarded gelateria in Nakameguro, serving intense, ingredient-focused flavors. A destination for its silky textures, creative menu, and one of Tokyo's best vegan gelato selections.

Price range$$$$$
Tabelog rating3.84 / 5927 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Wed & Fri–Sun 12:00 PM–8:00 PM; Thu closed
Phone03-6303-0141
Address2-9-36 Kamimeguro, Meguro-ku, Tokyo
MapOpen on map →
Websitehttps://gelato.organic/ →

Premarché Gelateria is an internationally recognized name in the world of craft gelato, with a station-front shop in Nakameguro that has won multiple awards for its ingredient-driven creations. The focus here is on purity and intensity of flavor, transformed into a remarkably silky, smooth texture. It’s a place that treats gelato not just as a sweet treat, but as a culinary craft.

Guests consistently praise the depth of flavor across the menu. Standouts frequently mentioned in reviews include a high-quality Sicilian pistachio and a non-dairy Valrhona P125 chocolate sorbet, noted for its incredible concentration. The menu is also known for its creativity, featuring unusual but delicious options like fermented rice, salted lychee-grapefruit sorbet, and variations made with kinako (roasted soybean flour) or miso. The extensive and clearly labeled vegan and pure-vegan selection is another major draw for both local and international visitors.

The main criticism is the price relative to portion size. Reviewers in 2024–2026 typically paid around ¥900 for a two-flavor cup, which some found small for the cost. Premium flavors like the P125 chocolate can add ¥200 to the bill. A few visitors also found the pay-first, choose-later system slightly confusing, though staff are happy to offer tastes before you make your final choice. While most praise the friendly service, a few isolated reviews mention brusque staff.

Despite the cost, most visitors feel the gelateria offers good value. The price reflects the high-quality ingredients and the unique, award-winning experience. It's a tasting destination for serious flavor enthusiasts rather than a place for large, inexpensive scoops.

  • Location: A 1-minute walk from Nakameguro Station on the Tokyo Metro Hibiya Line and Tokyu Toyoko Line.
  • Booking: Walk-in only; reservations are not accepted. Short queues can form at busy times.
  • Seating: There are about 15 seats available.
  • Process: You pay at the counter first, then move along to choose your flavors. Staff will let you sample options before you decide.
  • Dietary Options: An extensive range of vegan and pure-vegan options are available and clearly marked.
  • Payment: Accepts credit cards (VISA, Master, JCB, AMEX, Diners), electronic money (transportation IC cards like Suica, Rakuten-Edy, iD), and QR code payments (PayPay, Rakuten Pay).
  • Smoking: The entire establishment is non-smoking.
  • Parking: No parking is available.

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