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Restaurant

Restaurant Kamiya: Classic Yoshoku Since 1925

レストラン香味屋

A+
Restaurant Kamiya: Classic Yoshoku Since 1925 — 1
Restaurant Kamiya: Classic Yoshoku Since 1925 — 2
Restaurant Kamiya: Classic Yoshoku Since 1925 — 3
Restaurant Kamiya: Classic Yoshoku Since 1925 — 4
Restaurant Kamiya: Classic Yoshoku Since 1925 — 5
Restaurant Kamiya: Classic Yoshoku Since 1925 — 1
Restaurant Kamiya: Classic Yoshoku Since 1925 — 2
Restaurant Kamiya: Classic Yoshoku Since 1925 — 3
Restaurant Kamiya: Classic Yoshoku Since 1925 — 4
Restaurant Kamiya: Classic Yoshoku Since 1925 — 5
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Photos: Tabelog

A landmark yoshoku restaurant in Negishi, serving since 1925. Known for its legendary, long-simmered demi-glace sauce and exceptionally juicy menchi-katsu, it offers a taste of classic Japanese-Western cuisine in a formal, old-world setting.

Price range$$$$$
Tabelog rating3.82 / 51,062 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon, Tue, Fri–Sun 11:30–21:00 (last order 20:00); closed Wed, Thu.
Phone03-3873-2116
Address3-18-18 Negishi, Taito-ku, Tokyo
MapOpen on map →
Websitehttp://www.kami-ya.co.jp/honten/ →

Restaurant Kamiya (レストラン香味屋) is a yoshoku institution, serving its classic Japanese-Western dishes in Negishi since 1925. The restaurant's soul is its demi-glace, a rich, dark sauce simmered and replenished for decades, forming the base of its most celebrated dishes.

Guests consistently praise two items above all: the menchi-katsu (a breaded and fried ground meat cutlet) and the beef or tongue stews. The menchi-katsu is famous for its thin, crisp coating that gives way to a torrent of meat juices. The stews are lauded for their profound depth, showcasing the legendary demi-glace. Other popular dishes include a classic omurice with a thin omelette over seasoned chicken rice, creamy corn potage, and crab croquettes. The service, delivered by staff in suits and bow ties, is frequently described as formal yet warm, contributing to a classical, clean atmosphere perfect for family celebrations.

The experience comes at a premium, with many reviewers noting the high prices. Occasional critiques mention popular items selling out or minor service lapses like an over-attentive presence or a missed wine refill. However, most feel the cost is justified.

Reviewers report typical lunch spends of ¥4,000–¥7,500, while dinner with multiple courses or wine can range from ¥8,000 to ¥18,000. Recently, guests paid around ¥2,700 for omurice and between ¥1,800 and ¥4,600 for menchi-katsu depending on size and set. A small beef stew was around ¥2,600. For the quality, generous portions of signature dishes, and attentive service, most diners consider it good value for a special occasion.

  • Reservations: Booking is strongly recommended, especially for weekends and holidays. While walk-ins are sometimes possible during off-peak hours, securing a table in advance is advised.
  • Getting There: The restaurant is an 8-minute walk from Iriya Station on the Tokyo Metro Hibiya Line, or a 10-minute walk from Uguisudani Station on the JR Line.
  • Payment: Major credit cards (Visa, Master, JCB, Amex, Diners) are accepted. Electronic money and QR code payments are not. A 10% service charge is added to the bill.
  • Family Friendly: Children of all ages are welcome. A kids' menu is available, and staff are accommodating to families.
  • Language: An English menu is available, and some staff speak basic English.
  • Seating: The restaurant has 88 seats, including semi-private rooms.
  • Smoking: The dining rooms are entirely non-smoking. An ashtray is provided outside the entrance.
  • Parking: A small parking lot for 4 cars is available.

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