Tabelog ratingSake to Spice Matsuko (酒とスパイス マツコ) is a one-woman show, a tiny counter in Nihonbashi where chef Matsuko serves a daily-changing curry plate. The format is 'aigake'—a plate with two different curries—that represents a unique fusion of Japanese and Indian cooking. The chef masterfully combines Japanese elements like dashi broth and seasonal seafood with complex Indian spice blends, composing each plate as a complete, harmonious experience.
Guests consistently praise the creativity and balance of the dishes. Past creations have included mackerel (saba) with lemon and coconut, shrimp masala, and various lamb or pork keema curries. A particularly inventive example noted by reviewers was an ume (plum) and sardine vindaloo. Across the board, diners recommend adding the 'spice tamago', a perfectly half-boiled egg marinated in spices, which is considered an essential part of the meal.
The restaurant's popularity and small size present challenges. With only about ten seats, it feels cramped, and securing a spot is difficult as reservations, handled via Instagram direct message, often sell out quickly. As one person handles all cooking and service, there can be short waits. Some guests also note that the spice level is on the milder side, which may not satisfy those seeking fiery heat.
Reviewers in 2024–2026 typically paid between ¥1,200 and ¥1,450 for the daily 'aigake' plate. A saba lemon and shrimp masala plate was noted at ¥1,300, while a lotus root miso keema with sardine ume vindaloo was ¥1,450. The popular spice egg adds ¥100–¥150. Most find this to be excellent value, calling it a bargain for the exceptional quality and inventiveness.
- Reservations: Bookings are essential and must be made via Instagram DM. Slots open about two weeks in advance and are highly competitive. Check the restaurant's Instagram account for scheduling and availability.
- Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
- Getting There: The restaurant is in the HASHI building, a short walk from Nihombashi Station.
- Seating: There are 8 counter seats and a small table for 2. Arrive exactly at your reserved time.
- Language: The menu changes daily and is typically explained in Japanese. It is helpful to have your phone to show your reservation message.
- Smoking: The entire restaurant is non-smoking.