Tabelog ratingSharikimon Onozawa (車力門 おの澤) is a small, highly regarded restaurant in Arakicho where guests sit at an L-shaped counter to watch the chef prepare a creative and generous omakase. The experience is defined by two signature elements that guests consistently praise.
The first is the toro-taku maki, a roll of exceptionally fatty tuna and pickled takuan radish that reviewers describe as melting in the mouth. The second is the finale, where guests choose their own shime (finishing dish). Options include house-made ten-wari soba, soba with karasumi (dried mullet roe), a grilled eel donburi, or a rich mountain pepper curry, with portion sizes adjustable to your appetite.
Beyond these highlights, guests love the chef's skill with fire, particularly in the preparation of unagi (freshwater eel), and the deep, carefully constructed flavour of the dashi broth. The atmosphere is often described as lively and unpretentious for a high-end restaurant, with well-chosen sake pairings available to complement the meal.
The main criticisms are practical. Portions are very large, with some finding the serving of the toro-taku roll almost excessive. As with many omakase courses, ordering several drinks can significantly increase the final bill. While service is generally excellent, a few reviewers reported some inconsistency on their visit.
Reviewers in 2024–2026 report the omakase course costs around ¥25,000–¥30,000. With drinks and a 10% service charge, a typical final bill is between ¥30,000 and ¥40,000 per person. Most diners consider it excellent value for the sheer quality and generosity of the ingredients.
- Reservations: Essential and very difficult to secure, often requiring booking months in advance. Many guests use online cancellation services to find a seat.
- Seating: The restaurant has just 10 counter seats. Service is a simultaneous start for all guests.
- Menu: The menu is omakase (chef's choice) only. You can choose the portion size (small, medium, or large) for your final shime dish.
- Payment: Major credit cards (Visa, Master, JCB, Amex, Diners) are accepted. Electronic money and QR code payments are not. A 10% service charge is added to the bill.
- Language: Staff often explain dishes in English, and international visitors report feeling welcome.
- Getting there: Located on the first floor of the Garden Tree building in Arakicho, a 5-minute walk from Yotsuya-Sanchome Station.
- Parking: No dedicated parking, but paid coin parking is available nearby.