Tabelog ratingSoup Curry Kamui brings the distinct flavours of Hokkaido-style soup curry to Tokyo's Kanda district, a short walk from Akihabara. The specialty here is a rich, savory broth with a noticeable tomato base, praised for its well-balanced spice and depth. Unlike thicker Japanese curries, this is a lighter, soup-like dish served with a separate plate of rice, allowing the broth to be the star.
Guests consistently recommend the Chicken Vegetable Curry (チキン野菜カレー), which features spoon-tender chicken and large, boldly cut vegetables like eggplant, broccoli, and carrots. A recurring favourite is the addition of a whole round of camembert cheese, which melts into the soup to create an even richer texture. Reviewers recently paid around ¥1,650 for the Chicken Vegetable Curry and approximately ¥1,750 for versions with camembert. The mango and blueberry lassis (around ¥500) are also popular accompaniments.
While the vast majority of reviews are positive, a few diners have noted occasional inconsistency in the texture of the meat, finding it dry at times. The thin, soup-style nature of the curry may also not appeal to those who prefer a thick roux. The small shop can feel cramped and warm during peak hours, and service can sometimes be brusque, though many non-Japanese visitors report that staff are welcoming and helpful with the English and Korean menu translations.
For a meal costing between ¥1,000 and ¥2,000, reviewers find Soup Curry Kamui offers excellent value, with many considering the quality and generous portions well worth a detour.
- Getting There: The restaurant is a 4-minute walk from Iwamotocho Station (Exit A1) or Akihabara Station (Electric Town Exit), and a 5-minute walk from Awajicho Station (Exit A1).
- Reservations: Walk-in only; reservations are not accepted. Be prepared for a possible queue at peak lunch times.
- Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
- Ordering: Order and pay at the counter upon entry. You will receive a numbered ticket.
- Customisation: Spice levels can be adjusted (levels 1–3 are free), and rice portions can be chosen (standard is ~200g).
- Seating: The restaurant has 20 seats and is non-smoking.
