Steak Tomii: Teppanyaki with Slow-Cooked Steak

Steak Tomii is a small teppanyaki spot in Asakusa that has perfected a unique method for cooking steak. The chefs prepare thick cuts of Chateaubriand or fillet using a low-temperature technique, steaming the meat on a mountain of garlic chips on the iron griddle for 30 to 60 minutes. The result is a steak of unusual softness that reviewers consistently describe as melting in the mouth.

The food is prepared live by two chefs at three iron-plate tables, creating a friendly and engaging atmosphere. The star of the show is the Chateaubriand fillet (ヒレステーキ), but many guests also praise the house 100%-beef hamburger for its unique, almost-rare texture. The garlic fried rice is considered a must-order by many, and other popular choices include beef tataki, abalone, and large carabineros shrimp (車海老).

The main drawback noted by diners is the slow pace, a direct result of the cooking method, so plan for a leisurely meal. The cuisine is also very garlic-forward, which some may find overpowering. While most praise the chatty chefs and homely feel, a few have reported rushed service on busy nights.

Dinner typically costs between ¥10,000 and ¥15,000 per person. Reviewers recently paid around ¥14,500 for the Chateaubriand fillet and about ¥2,100 for the 100g hamburger. Despite a few calling it pricey, the overwhelming consensus is that Steak Tomii offers excellent value for the quality, especially compared to similar restaurants in Ginza.

• Reservations: Reservations are strongly recommended. The restaurant is small and popular, and walk-ins may be turned away, especially on weekends.
• Getting There: Located in the Kaminarimon area, a short walk from Asakusa Station.
• Payment: Credit cards (VISA, Master, JCB, AMEX) are accepted. Electronic money and QR code payments are not.
• Seating: The restaurant has 20 seats at three teppan tables. You may share a table with another party.
• Age Restriction: School-age children are welcome.
• Good to Know: The signature steaks take 30-60 minutes to cook. The cuisine features strong garlic flavours. English menus are available, and staff are reported to speak some English.