Tabelog ratingSushi Murayama (鮨 むらやま) offers an experience that is as much high-end Japanese cuisine as it is a traditional sushi meal. At an intimate eight-seat counter in Ginza, chef Murayama presents an omakase that stands out for its extensive and creative tsumami (small plates), which are often compared to a full kaiseki course. This is followed by a sequence of precisely prepared nigiri using red-vinegar (akazu) seasoned rice.
Guests consistently praise the preliminary dishes, particularly the signature steamed abalone served with a rich sauce from its own liver (kimo), which is then mixed with a ball of rice. Other highlights include a savory egg custard (chawanmushi) with cured mullet roe (karasumi), seasonal fritters, and luxurious two-tier presentations of sea urchin (uni). The sushi course is anchored by a dramatic progression of tuna, moving from lean marinated (zuke) to medium-fatty (chutoro) and finally prime fatty belly (otoro). Portions are noted as generous and satisfying, and the service is often described as friendly and relaxed, adding to the theatrical feel of the open kitchen.
A few reviewers have noted occasional inconsistency in the rice, finding it too soft late in the service, and some mention that the small space can become smoky from the charcoal grill. Prices have also risen over the years. However, these are minor points in a wealth of positive reports. Reviewers in 2024–2026 cited the dinner omakase at around ¥38,500, with final bills including drinks coming to about ¥44,000. The lunch omakase, prepared by junior chefs, is a popular and more accessible option, with guests reporting a price of ¥13,200. While dinner is a significant expense, most feel the quality and generosity make it a worthy splurge, and lunch is widely considered excellent value.
- Location: In Ginza, on the 7th floor of the Ginza Mon Building.
- Access: A short walk from Ginza Station.
- Reservations: Essential. Dinner seats are highly sought after and often need to be booked months in advance. Lunch reservations are easier to secure.
- Seating: 8 counter seats only. There are no private rooms.
- Payment: Credit cards and some QR code payments (d Barai) are accepted. Electronic money is not accepted.
- Atmosphere: The restaurant is non-smoking, but be prepared for some ambient smoke and aroma from the kitchen's charcoal grill.
- Parking: No parking available.
