Sushi Oochi: Tuna-Focused Omakase with Dual Shari

Sushi Oochi (鮨 大地) is an intimate, eight-seat counter in Minamiazabu where the focus is squarely on the ingredients. The restaurant is renowned for two signature elements: an extended sequence of tuna cuts from top-tier suppliers like Yamayuki, and the chef's practice of switching between two styles of shari (sushi rice) — one with white vinegar, one with red — to perfectly complement each topping.

Guests consistently praise this thoughtful construction. The maguro progression, moving from lean akami to fatty otoro, is a highlight for nearly every reviewer. Other standout pieces include exceptional uni (sea urchin) and seasonal items like steamed crab, abalone, and anago (sea eel). Many describe the rice as clean, deliberate, and having a texture that 'melts' with the fish. The chef's engaging but low-key hospitality is also frequently mentioned, creating a comfortable atmosphere for a memorable meal.

While the experience is highly rated, a few minor points are noted. Some diners found the shari's temperature or acidity cooler and lighter than their personal preference. Historically, the restaurant was notoriously difficult to book, operating on an introduction-only basis. While this has changed, securing a seat remains a challenge. There are also occasional mentions of minor pacing issues during service.

For the quality of its sourcing, most reviewers consider Sushi Oochi to offer excellent value. The omakase course itself has been reported at prices from ¥22,000 to ¥27,500 in recent years. A final bill with a few drinks, however, can easily reach ¥28,000 to ¥35,500 per person, with one couple reporting a bill of ¥58,000 for two.

• Booking: Reservations are essential and can be very difficult to secure. Seats are released for limited periods on the Shoku Oku reservation website; new phone reservations are not accepted. Planning weeks or months in advance is necessary.
• Getting There: Located on the 1st floor of the Oriental Minami-Azabu building, about a 10-minute walk from either Hiroo Station or Shirokane Takanawa Station.
• Seating: 8 counter seats only. No private rooms are available.
• Payment: Major credit cards (VISA, Master, JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not.
• Children: The restaurant asks that you inquire beforehand if you plan to bring children.
• Smoking: The entire restaurant is non-smoking.
• Parking: No dedicated parking is available, but there are paid public parking lots nearby.