Tabelog ratingAt Sushi Takahashi, the experience is defined by rhythm and precision. In an intimate, eight-seat counter setting in Ginza, chef Jun Takahashi orchestrates an omakase menu that flows seamlessly between inventive small plates (tsumami) and perfectly formed nigiri. This balance is what guests consistently praise, creating a memorable and engaging meal from start to finish.
Two moments in particular are repeatedly described as unforgettable: an opening dish of shredded horsehair crab (kegani) topped with caviar, and a closing piece of salt-seasoned sea eel (anago). Other highlights frequently mentioned include the rich monkfish liver (ankimo), kelp-cured sweet shrimp (amaebi kobujime), and exceptional cuts of chu-toro and o-toro tuna. The rice (shari), seasoned with red vinegar, is noted for its firm texture and ideal temperature, providing a perfect base for the high-quality toppings.
While the praise is nearly universal, a few minor inconsistencies are occasionally noted, such as variability during the less-expensive Sunday lunches run by apprentices, or small service slips. However, these are rare exceptions in an otherwise flawless experience.
The dinner omakase is priced in the ¥30,000–¥39,999 range; reviewers have recently quoted courses at ¥33,000 and ¥38,500. The Sunday apprentice-run lunch offers exceptional value, with courses around ¥11,000. Guests consistently feel the price is justified by the quality of the ingredients and the chef's craft.
- Booking: Reservations are mandatory and must be made months in advance. Same-day cancellations incur a 100% charge.
- Access: A 2-minute walk from Exit 10 or 11 of Ginza 1-chome Station (Tokyo Metro Yurakucho Line).
- Seating: There are only 8 counter seats. There are two seatings for dinner, at 5:00 PM and 7:30 PM. Punctuality is essential, as late arrivals may be refused entry.
- Payment: Major credit cards (VISA, Master, JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not.
- Language: English support is reported by multiple guests, making it accessible for international visitors.
- Smoking: The entire restaurant is non-smoking.
- Parking: No parking is available.
