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Restaurant

T's Tantan: Wholly Vegan Ramen

T’sたんたん

B+
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Photos: Tabelog

A popular spot for wholly vegan ramen inside Tokyo Station. T's Tantan is known for its rich, creamy sesame-based tantanmen that satisfies even non-vegans, making it a convenient, high-quality stop for travellers.

Price range$$$$$
Tabelog rating3.47 / 5591 ratingsWell above average for JapanJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Sun 10:00 AM–10:00 PM (last order 9:30 PM)
Entry feeFree (Buying meals is required. Entering from outside the train station requires a ¥160 platform ticket).
Recommended timeIdeal for a quick hearty lunch or transition dinner between train connections. To avoid long queues, visit outside the peak lunch hours (12:00 PM – 1:30 PM).
Phone03-3218-8040
Address1-9-1 Marunouchi, Chiyoda-ku, Tokyo, Gransta Tokyo
MapOpen on map →
Websitehttps://foods.jr-cross.co.jp/ts-tantan/ →

T's Tantan (T's たんたん グランスタ東京) has earned a strong reputation for serving high-quality, entirely vegan ramen from a surprisingly convenient location: inside the ticket gates of Tokyo Station. It specializes in tantanmen, a spicy noodle soup, delivering all the creamy richness and umami of a traditional bowl without any animal products.

Reviewers consistently praise the signature Gold Sesame and Black Sesame tantanmen bowls for their deep, nutty flavours derived from a peanut and sesame broth. The soy-based 'char siu' pork is also frequently complimented for its convincing texture and taste. Other popular items include the vegetable gyoza (ベジ餃子) and the grilled soy 'char siu' (炙りチャーシュー) as a side. The staff are often described as polite and English-friendly, and ordering is done efficiently via a tablet.

The main challenge for visitors is finding the restaurant, as it is located within the station's paid area near the Keiyo Line platforms, and queues are common during peak lunch and dinner hours. Some diners note that the broth is milder than they expected for tantanmen, and a few feel the portions are a little small for the price.

A typical lunch costs under ¥1,000, while dinner is usually between ¥1,000 and ¥1,999. Reviewers recently paid around ¥1,250 for the signature Gold or Black Sesame tantanmen, with a basic bowl starting from ¥1,100. A side of three vegetable gyoza costs about ¥400. Most diners, especially those seeking plant-based options, consider it good value for the quality and satisfying flavours.

  • Location: Inside the paid area of JR Tokyo Station, in the Gransta Tokyo complex on the Keiyo Street section. Follow signs for the Keiyo Line; it is about a 1-minute walk from the Yaesu South ticket gates.
  • Reservations: Reservations are not accepted. Be prepared for queues at peak times, though turnover is generally quick.
  • Ordering: Orders are placed via a multilingual tablet. Staff are often able to assist in English and ask about allergies.
  • Payment: Accepts credit cards (Visa, Master, JCB, Amex, Diners), transportation IC cards (like Suica), and QR code payments.
  • Dietary Options: The menu is entirely vegan. A low-calorie konnyaku noodle substitute is available for an additional ¥100.
  • Seating: There are 44 seats, including counter seating. No private rooms are available.
  • Family Friendliness: Children and strollers are welcome.
  • Smoking: The entire restaurant is non-smoking.
  • Parking: No parking is available.

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