Tabelog ratingTaiwanese Koshun (台湾料理 光春) is a beloved neighborhood restaurant in Daizawa that punches well above its weight, drawing diners for its authentic, carefully prepared Taiwanese cuisine. What sets it apart is a commitment to house-made ingredients, from the daikon cakes to the sausages, and the owner’s habit of cooking fish he catches himself. The two undisputed signatures are the pork kakuni, braised until it’s famously tender, and the seasonal Shanghai crab course, which concludes with the rich crab miso being transformed into a risotto.
Guests consistently praise the quality across the menu. The pork kakuni and lu-rou fan (braised pork rice) are perennial favorites. Other highly recommended dishes include the handmade daikon cake (大根餅), tofu with shrimp miso (海老味噌豆腐), and fried rice with karasumi (からすみ炒飯). Many appreciate the authentic ingredients and how well the food pairs with Shaoxing wine. While overwhelmingly popular, a few diners have noted that service can be slow or forgetful during busy periods, and that the small portions can cause the bill to climb if you order many plates. The interior is described as retro and unpolished, which adds to the charm for some but may not suit all tastes.
Dinner typically costs between ¥3,000 and ¥4,000 per person. Reviewers recently paid around ¥1,100 for a half portion of pork kakuni and ¥990 for lu-rou fan. The seasonal Shanghai crab course is reported to be around ¥5,200–¥5,720. Most diners consider it excellent value for the quality and craftsmanship.
- Getting There: Taiwanese Koshun is a 1-minute walk from Ikenoue Station on the Inokashira Line, or a 5-minute walk from Shimokitazawa Station.
- Reservations: Booking is recommended, especially for weekends. Seasonal dishes like the Shanghai crab or large steamed fish may require advance notice when you book.
- Seating: The restaurant has 34 seats, including tables, counter seating, and a tatami room. A semi-private room for 10–20 people is available.
- Payment: Credit cards (Visa, Master, JCB, Amex, Diners), electronic money (transportation IC cards like Suica), and QR code payments (PayPay, Alipay, WeChat Pay) are all accepted.
- Children: Children are welcome, and families often use the tatami seating area.
- Smoking: The restaurant is non-smoking inside. Some reports mention outdoor smoking.
- Parking: There is no dedicated parking, but paid parking is available nearby.
- Language: Ordering is often done via a QR code menu, which may be primarily in Japanese. Staff can offer some help, but a translation app may be useful.
