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Restaurant

TORAYA TOKYO: Classic Wagashi in a Modern Café

トラヤ トウキョウ

A+
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Photos: Tabelog

A refined café by the historic confectioner Toraya, located in the Tokyo Station Hotel in Marunouchi. Visitors come for classic wagashi and composed desserts with a window view over the station plaza.

Tabelog rating3.84 / 51,025 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Fri 10:00 AM–6:30 PM, Sat–Sun & holidays 10:00 AM–5:30 PM
Phone03-5220-2346
AddressTokyo Station Hotel 2F, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo
MapOpen on map →
Websitehttps://www.toraya-group.co.jp/toraya/shops/detail/?id=14 →

TORAYA TOKYO is the concept café from Toraya (トラヤ トウキョウ), a legendary confectioner with centuries of history, located within the prestigious Tokyo Station Hotel. It combines the brand’s dedication to classic Japanese sweets (wagashi) with a modern, high-ceilinged café setting that offers serene views over the bustling Marunouchi station plaza. It’s a place to experience wagashi not just as a souvenir, but as a composed, elegant dessert.

Guests consistently praise the quality of the sweets, particularly the refined taste of the anko (sweet azuki bean paste) that forms the heart of Toraya’s creations. Popular items include the classic yokan (a dense bean jelly), seasonal nerikiri (delicately sculpted bean-paste confections), and composed desserts like anmitsu. The matcha glacé and seasonal kakigori (shaved ice) are also frequently highlighted as perfectly balanced and refreshing. The polite service and the attached shop, which sells beautifully packaged sweets including items exclusive to this location, add to the appeal.

The café's popularity means there is often a queue, especially during peak hours and in summer, with waits of 10–30 minutes or more. Some popular items can sell out by midday, and seating is often limited to 90 minutes. A few reviewers also note that the entrance can be slightly difficult to find.

Reviewers find it good value for the level of craft and the tranquil atmosphere. A typical spend is around ¥1,000–¥2,000. Recent visitors paid approximately ¥2,750 for anmitsu with a drink, ¥1,650 for Uji-style kakigori, and ¥1,870 for a seasonal nerikiri and matcha glacé set.

  • Location: TORAYA TOKYO is on the 2nd floor of the Tokyo Station Hotel. It is a one-minute walk from Tokyo Station's Marunouchi South Exit. Reviewers recommend taking the central hotel elevator to find it easily.
  • Reservations: Walk-ins are standard, but expect a queue. Reservations can be made for weekdays via the official website but are not required. Seating may be limited to 90 minutes.
  • Payment: Accepts major credit cards (Visa, Master, JCB, Amex, Diners), electronic money, and QR code payments.
  • Service: The entire café is non-smoking. It is family-friendly, welcoming school-age children and strollers. An adjacent shop offers sweets for take-out.

Nearby within 2km

The Tokyo Station Hotel

Hotel

The Tokyo Station Hotel

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Train station

Ariake Station

Train station

Hirai Station

Four Seasons Hotel Tokyo at Marunouchi

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Four Seasons Hotel Tokyo at Marunouchi

A

Hotel

Bvlgari Hotel Tokyo

C

Hotel

Shangri-La Tokyo

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