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Restaurant

Tori Aroma: High-End Yakitori Omakase

とりアロマ

B+
Tori Aroma: High-End Yakitori Omakase — 1
Tori Aroma: High-End Yakitori Omakase — 2
Tori Aroma: High-End Yakitori Omakase — 3
Tori Aroma: High-End Yakitori Omakase — 4
Tori Aroma: High-End Yakitori Omakase — 5
Tori Aroma: High-End Yakitori Omakase — 1
Tori Aroma: High-End Yakitori Omakase — 2
Tori Aroma: High-End Yakitori Omakase — 3
Tori Aroma: High-End Yakitori Omakase — 4
Tori Aroma: High-End Yakitori Omakase — 5
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Photos: Tabelog

Updated September 23, 2026

Tori Aroma was a celebrated yakitori restaurant in Jinbocho, known for its refined omakase course. Please note, the restaurant permanently closed in June 2026 and is no longer in operation.

Price range$$$$$
Tabelog rating3.95 / 5427 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Sat 18:00–, Sun closed
Address2-12-3 Kanda-Jinbocho, Chiyoda-ku, Tokyo
MapOpen on map →

Please note: Tori Aroma permanently closed in June 2026. The following description is for archival purposes.

Tori Aroma was a highly regarded yakitori restaurant in Tokyo's Jinbocho district, operated by a chef with a lineage from the famed Birdland and Ranjatai. It offered a single, sophisticated omakase course centered on premium Hinaijidori chicken from Akita Prefecture. The experience was known for its masterful fire control and a creative blend of skewers and small plates.

Diners consistently praised the signature opening dish: a rich liver pâté lacquered to resemble a black truffle. Other highlights included large, perfectly cooked skewers of breast (mune) and thigh (momo), sasami cured with kombu, and a tsukune meatball served with a raw egg yolk (kinkan). The inventive small dishes, such as a lotus root cake (renkon mochi), and the well-curated wine pairings also drew frequent acclaim, with many reviewers calling it one of the best yakitori meals they'd ever had.

Some practical issues were noted. The intimate 12-seat counter and single table made for a tight fit, and reservations were notoriously difficult to secure. A few guests found the seasoning a little strong for their taste or felt the small plates interrupted the flow of the skewers. Despite these minor points, the consensus was that the quality and execution offered excellent value. Reviewers in its final years reported the omakase cost was around ¥11,000, with final bills including drinks typically ranging from ¥14,000 to ¥19,000 per person.

  • Getting There: The restaurant was a 1-minute walk from Exit A4 of Jimbocho Station (Toei Shinjuku, Toei Mita, and Tokyo Metro Hanzomon lines).
  • Booking: The restaurant is permanently closed. Previously, reservations were essential and difficult to obtain.
  • Payment: Credit cards (Visa, Master, JCB, Amex, Diners) were accepted. Electronic money and QR code payments were not.
  • Seating: The venue had 12 counter seats and one table for 8. Private rooms were not available.
  • Smoking: The entire restaurant was non-smoking.
  • Parking: No parking was available.

Nearby within 2km

Train station

Jimbōchō Station

Train station

Jimbōchō Station

Train station

Kudanshita Station

Train station

Kudanshita Station

Train station

Kudanshita Station

Train station

Suidōbashi Station