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Restaurant

Tosenkaku Toukyou: Refined À La Carte Chinese

桃仙閣 東京

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Photos: Tabelog

A modern Chinese restaurant in Roppongi offering refined, small-portion dishes à la carte. It's ideal for special occasions, allowing guests to sample a wide variety of items, including celebrated Beijing duck and Shanghai crab specialities.

Price range$$$$$
Tabelog rating3.96 / 5552 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Sun 5:00 PM–1:00 AM (last order 12:00 AM). Closing days are not fixed.
Phone050-3138-4343
AddressShimada Building B1F, 4-8-7 Roppongi, Minato-ku, Tokyo
MapOpen on map →
Websitehttps://tousenkaku-tokyo.com/ →

Tosenkaku Toukyou (桃仙閣 東京) brings a high-end, modern Chinese experience to Roppongi, led by a chef with a background in Michelin-starred kitchens. The restaurant's concept is built around an à la carte menu of small, refined portions, allowing diners to order items like dim sum by the piece and construct a varied meal. This flexibility makes it a popular choice for special occasions and for those wanting to sample a wide range of flavours.

Guests consistently praise the signature dishes. The Beijing duck is a frequent highlight, as are the seasonal items featuring Shanghai crab, such as rich xiaolongbao and ankake fried rice. The dim sum is noted for its refinement, and even the spring rolls receive special mention for creative variations like porcini mushroom. The service is often described as attentive, with staff proactively dividing dishes into individual portions for each guest. The experience is complemented by a broad list of wines and Shaoxing rice wines.

While the quality is high, diners should be aware that Tosenkaku Toukyou is expensive. The small-portion pricing model means the final bill can climb quickly, especially when adding drinks. A minority of reviewers have reported occasional issues, including slow service, incorrect orders, or popular dishes being sold out. One guest also noted a billing discrepancy, so it's wise to check your receipt.

Dinner typically costs between ¥15,000 and ¥19,999 per person, though many report spending more with wine. For context, reviewers recently paid around ¥1,980–¥2,068 for a single Beijing duck roll, ¥1,080 for one Shanghai-crab xiaolongbao, and ¥4,280 for the Shanghai-crab ankake fried rice. It offers good value for a celebratory meal, but is not a budget-friendly option.

  • Getting There: The restaurant is a one-minute walk from Exit 6 of Roppongi Station (Hibiya and Oedo lines), located on the basement floor (B1F) of the Shimada Building.
  • Reservations: Reservations are recommended, particularly for peak times.
  • Payment: Major credit cards (Visa, Master, JCB, Amex, Diners) are accepted. Electronic money and QR code payments are not. A 10% service charge is added to the bill.
  • Children: Children of all ages, including babies, are welcome.
  • Seating: The restaurant has 30 seats, including a counter and several private rooms for parties of 2 to 12 people.
  • Smoking: The entire establishment is non-smoking.
  • Parking: Parking is not available.

Nearby within 2km

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