Tabelog ratingYakitori Omino (焼鳥 おみ乃) is an intimate, 14-seat counter in Oshiage where every skewer is a study in precision. The master grills exclusively over premium Kishu binchotan charcoal, which imparts a clean aroma and allows for exacting heat control. The menu is a 'stop' style omakase, meaning the chef will continue serving a variety of skewers until you indicate you are full, all built around high-quality Date chicken.
Guests consistently praise the experience, highlighting the attentive, foreigner-friendly service and the sheer variety of items, which can run to 20 or 30 skewers. Standouts frequently mentioned include the signature creamy liver (reba), juicy chicken meatballs (tsukune), and thigh meat (kashiwa). The grilled vegetables, like broccolini and ginkgo nuts, are also lauded for their perfect char and seasoning. Many consider the closing rice bowl of oyakodon a destination dish in its own right.
However, visitors should be aware of some issues. Several independent reviewers have reported post-meal stomach upset linked to the organ meat skewers, particularly the liver. It's advisable to inform the staff if you have a sensitive stomach or wish to avoid offal. Some also note that the final bill can be opaque; the omakase starts around ¥10,500, but with drinks and additional skewers, the total often climbs substantially. Reviewers in 2024–2025 reported final bills between ¥18,000 and ¥27,000 per person, with one party of two paying nearly ¥39,000.
For serious yakitori lovers who appreciate technique and premium ingredients, Omino offers excellent value. For those on a stricter budget or wary of organ meats, the high final cost and potential risks might detract from the experience.
- Reservations: Essential. Bookings open two months in advance and seats are highly sought after, so plan weeks or months ahead.
- Getting There: A 3-minute walk from Oshiage Station, using either Exit B3 or A1. The restaurant is on the 1st floor of the Seiryu Building.
- Seating: Seating is at the 14-seat counter only. There are no private rooms.
- Payment: Credit cards, electronic money, and QR code payments are accepted. A 10% service charge is added to the bill.
- Age Restriction: Children under 16 are not permitted.
- Dress Code: The dress code is smart casual.
- Language: Service is foreigner-friendly, with some English spoken by staff.
- Health Note: Due to multiple reviewer reports, exercise caution with organ meat skewers if you have a sensitive stomach. You can ask the staff to omit them.
- Parking: There is no dedicated parking, but paid parking is available nearby.
