Tabelog ratingZurriola (スリオラ) offers a unique take on Spanish cuisine, blending modern Basque techniques with Japan's distinct seasons and a meticulous focus on cooking over fire. The experience is often staged and intimate, particularly for guests at the nine-seat counter, where the chef personally presents and explains the thought process behind each dish. This approach makes the refined cooking accessible, even for those unfamiliar with its Spanish roots.
Guests consistently praise the technical precision and creativity. Two signature dishes are cited in almost every review as unforgettable: a lightly smoked caviar served on a warm, savory milk torrija, and a complex dessert simply called 'milk', which layers ice cream, mousse, and dulce de leche. Other highlights from the tasting menus include foie gras elevated with Pedro Ximénez sherry, cod milt (shirako) in a classic pil-pil sauce, and charcoal-grilled fish or mains of Iberico pork pluma and wagyu beef. The house-made bread with smoked butter and an optional arroz caldoso (soupy rice) also draw frequent compliments.
While the food is widely acclaimed, some diners report an inconsistent experience. Criticisms occasionally mention slow pacing between courses, a stiff front-of-house atmosphere, and expensive wine pairings that can be hit-or-miss. A few found the flavors less assertively 'Spanish' than anticipated or were surprised by separate service and tax lines on the final bill.
Expect to pay around ¥15,000–¥19,999 for lunch and ¥40,000–¥49,999 for dinner. Reviewers in 2024–2026 reported paying approximately ¥14,850–¥16,335 for a standard lunch course, while dinner menus were listed around ¥36,300. Optional wine pairings were available, with a three-glass set costing around ¥9,980. Most guests feel the restaurant offers good value, especially at lunch, considering the high level of technique and memorable dishes. Dinner is a significant expense but is often described as a worthy destination experience.
- Location: In Ginza, on the 4th floor of the Kojun Building.
- Access: A 3-minute walk from Ginza Station (Exit A1 or A2) or a 7-minute walk from JR Shimbashi Station (Ginza Exit).
- Reservations: Recommended, as the restaurant can be fully booked, especially on weekends.
- Seating: The restaurant has counter seats, tables, and private rooms. Seating requests are noted but not guaranteed.
- Payment: Major credit cards (Visa, Master, JCB, AMEX, Diners, UnionPay) are accepted. Electronic money and QR code payments are not. A 10% service charge applies.
- Dress Code: Smart casual. Guests are asked to refrain from wearing overly casual attire like beach sandals and to avoid strong perfumes.
- Age Restriction: Only guests aged 13 and older are permitted.
- Smoking: The entire restaurant is non-smoking.
- Parking: Not available.
