Tabelog ratingAnmitsu Mihashi (みはし 上野本店) is a Ueno institution, a traditional dessert shop that has been a local favourite since it opened in the postwar period. It is famous for its anmitsu, a classic Japanese dessert, and reviewers consistently praise its balanced composition: the red bean paste (anko) is not overly sweet, the kanten jelly is firm, and the shiratama rice dumplings are perfectly chewy.
The most frequently recommended dish is the cream shiratama anmitsu, which adds soft-serve ice cream to the classic mix. Seasonal variations are also very popular, including summer versions with mikan oranges, hojicha (roasted green tea), or young peaches. Beyond anmitsu, guests also enjoy the kakigori (shaved ice) and zenzai (a warm red-bean soup with grilled mochi). The friendly staff, complimentary tea service, and tidy, nostalgic interior add to the experience. The main criticism is that some visitors find the desserts very sweet, and the shop's popularity means you should expect a short queue.
Reviewers consider it good value for a high-quality, classic dessert experience. Recent visitors paid around ¥980 for an apricot cream anmitsu and about ¥910 for a fruit cream anmitsu; simpler desserts with tea were cited at around ¥600. The typical spend is between ¥1,000 and ¥1,999.
- Getting There: The shop is a 3-minute walk from JR Ueno Station, a 4-minute walk from Ueno-Hirokoji Station (Tokyo Metro Ginza Line, Exit A5), or a 2-minute walk from Keisei Ueno Station.
- Reservations: Reservations are not accepted. Short queues of 10–20 minutes are common, but turnover is fast.
- Payment: Credit cards (JCB, AMEX) and electronic money are accepted. QR code payments are not.
- Seating: There are 70 seats, with table seating only. No private rooms are available.
- Families: Children are welcome.
- Language: An English menu and picture menus are available, making it easy for non-Japanese speakers to order.
- Other: The entire restaurant is non-smoking. Takeout is available. No parking is provided.
