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Restaurant

OTTO SETTE: Vegetable-Forward Italian Cuisine

OTTO SETTE

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OTTO SETTE: Vegetable-Forward Italian Cuisine — 1
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OTTO SETTE: Vegetable-Forward Italian Cuisine — 1
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Photos: Tabelog

Updated October 7, 2026

An Italian restaurant in the Risonare Yatsugatake hotel in Hokuto, Yamanashi, known for its creative, vegetable-focused tasting menus. Diners come for the theatrical presentation and extensive wine program in a resort setting.

Price range$$$$$
Tabelog rating3.80 / 5280 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Sun 5:30 PM–8:15 PM
Phone0551-36-5200
Address129-1 Kobuchisawacho, Hokuto, Yamanashi, inside Risonare Yatsugatake
MapOpen on map →
Websitehttps://hoshinoresorts.com/jp/sp/ottosette/ →

OTTO SETTE, located within the Risonare Yatsugatake hotel in Yamanashi, offers a unique take on Italian cuisine, focusing on the rich bounty of local vegetables. The experience is built around a single tasting menu that showcases the region's produce with creative flair and polished presentation.

Guests consistently praise the restaurant's signature dishes. The meal often begins with the '畑の前菜' (Hatake no Zensai), a theatrical 'field appetizer' featuring around 30 different vegetables that conceals a second course beneath. Other highlights include expertly prepared pastas like porcini pappardelle and dishes featuring local river fish, such as marinated rainbow trout. The extensive wine program is another major draw, with many diners opting for the eight-glass pairing, guided by an attentive sommelier.

While the service is generally described as warm and helpful, a few reviewers noted it can feel uneven during peak times. The dining room is explicitly family-friendly, which means the presence of children and occasional noise might not suit those seeking a hushed, romantic atmosphere.

Reviewers in 2024–2026 reported paying around ¥18,000 for the adult tasting menu and ¥9,500 for the wine pairing. Total bills typically range from ¥19,000 to ¥27,000 per person. Children's courses are also available, cited at ¥6,050 and ¥8,470. Most guests feel the quality and creativity offer excellent value for a special destination meal.

  • Booking: Reservations are required and should be made via the hotel, as availability can be limited.
  • Getting There: The restaurant is a 5-minute ride from JR Kobuchizawa Station via a free shuttle bus.
  • Payment: Major credit cards (VISA, Master, JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not.
  • Children: The restaurant is very child-friendly, welcoming preschoolers and school-age children with dedicated kids' menus.
  • Seating: There are 80 seats, including a private room for up to 12 guests which can be booked for an additional fee.
  • Service: A 10% service charge is included in the bill. Staff are able to assist non-Japanese guests.
  • Parking: Parking is available on-site.
  • Smoking: The entire restaurant is non-smoking.

Nearby within 2km

Attraction

Yatugatake Kogen Line (Koumi Line)

B-

Restaurant

Kobuchisawa Izutsuya: Aged Unagi in a Century-Old House

A

Train station

Kobuchizawa Station

Train station

Kobuchizawa Station

Attraction

Misogi Shrine

B-
Yatugatake Kogen Line (Koumi Line)
Kobuchisawa Izutsuya: Aged Unagi in a Century-Old House
Misogi Shrine