Tan Yaki Yohei (たん焼 与平) is an izakaya in the city of Kofu with a sharp focus on one ingredient: beef tongue. The restaurant has built its reputation on its signature dish, tan-shabu, where paper-thin slices of tongue are briefly cooked in a tableside pot and dipped in a rich egg-yolk ponzu sauce. Reviewers consistently praise this dish as exquisite and unique.
Beyond the star attraction, the menu features a variety of other tongue preparations, including grilled tongue (tan-yaki), boiled tongue (yudetan), and even tongue sashimi (tan-sashi), all of which receive high marks from guests. The thoughtful selection of seasonal vegetables, sake, and wine also draws frequent compliments, as does the warm and attentive service. Many visitors find it a great spot for a date or a small celebration.
The main point of criticism is the restaurant's ventilation. The small space can become very smoky, with cooking smells clinging to clothes and hair. The seating is at a single L-shaped counter, which can feel cramped when full, and some diners have noted that service can feel rushed during busy periods.
Reviewers in 2024–2026 noted the signature tan-shabu at around ¥3,200, with set courses costing between ¥6,000 and ¥7,200. A typical dinner bill is about ¥5,000–¥6,000 per person. Most feel the quality and uniqueness of the food offer good value for the price.
- Booking: Reservations are essential, especially to secure the popular tan-shabu, which may be available by reservation only. The restaurant often fills up.
- Getting There: Located a 5-minute walk from Kofu Station. The entrance is discreet and can be easy to miss.
- Seating: There are 20 seats at a counter. There are no private rooms, though the entire space can be booked for groups of 10 or more.
- Atmosphere: Expect a lively but smoky environment. Staff may offer to store your coat to protect it from the smell.
- Payment: Major credit cards (VISA, Master, JCB, AMEX, Diners) and PayPay are accepted. Other forms of electronic money are not.
- Age Restriction: None. Children of all ages and strollers are welcome.
- Parking: Available in front of the restaurant.
