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Restaurant

coffee Kajita: Specialty Coffee and Pastry Pairings

coffee Kajita

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Photos: Tabelog

Updated October 7, 2026

A celebrated coffee counter in Nagoya's Meito ward, where the owner hand-drips single-origin coffees served with precisely paired house-made pastries. Expect queues for one of the few seats at this focused, craft-driven shop.

Price range$$$$$
Tabelog rating3.65 / 5388 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursSat–Mon 11:00–17:00 (last order for coffee service 16:30); Tue–Fri closed. Hours may change, so please check the official website before visiting.
Phone052-775-5554
Address1-229 Takayashiro, Meito-ku, Nagoya, Aichi
MapOpen on map →
Websitehttp://www.coffeekajita.com/ →

At coffee Kajita, the experience is distilled to its essence: a cup of coffee and a slice of cake, treated with the utmost seriousness. This tiny establishment in Nagoya is run by a husband-and-wife team. He roasts the beans and prepares each cup of hand-drip coffee to order at the counter; she creates the small selection of pastries designed to complement the brews. The result is less a café and more a listening room for coffee, complete with vintage speakers and an atmosphere of quiet concentration.

Reviewers almost unanimously praise the clarity and depth of the coffee, whether it's the house 'Ajiwai' blend, a single-origin Mandheling, or a rarer Geisha lot. The house-made pastries, such as the tiramisu, chocolate tart, and Paris-Brest, are noted for elevating the coffee rather than competing with it. Guests also appreciate the generous pours and the intimate, focused setting.

The shop's small size and popularity come with practical challenges. With only about ten seats at the counter, queues are common, and cakes often sell out early in the day. The shop is also only open a few days a week. Some visitors find the owner's service style to be reserved or curt, reflecting the shop's focus on craft over casual chatter.

A typical visit costs between ¥1,000 and ¥1,999. Reviewers in recent years paid around ¥510–¥700 for a coffee (like the 'Ajiwai' blend for ¥580) and ¥490–¥650 for a pastry, such as tiramisu (¥650). Despite some recent price increases, visitors consistently describe coffee Kajita as excellent value for the high quality of both the coffee and the cakes.

  • Getting There: coffee Kajita is a 3-minute walk from Exit 1 of Issha Station on the Higashiyama Subway Line.
  • Reservations: Walk-in only; reservations are not accepted. Expect to queue, especially on weekends.
  • Seating: There are about 10 counter seats only.
  • Payment: VISA and QR code payments are accepted. Electronic money is not.
  • Practical Notes: The shop is typically open only on Saturday, Sunday, and Monday; check the official calendar online before you go. Arrive early if you want to try the pastries, as they sell out quickly.
  • Parking: Three free parking spaces are available behind the shop, and paid parking is located nearby.
  • Smoking: The entire establishment is non-smoking.

Nearby within 2km

Train station

Issha Station

Train station

Issha Station

Train station

Hoshigaoka Station

Train station

Hoshigaoka Station

Train station

Kamiyashiro Station

Train station

Kamiyashiro Station