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Restaurant

KOBOYA Ikeshita ten: Extravagant Seasonal Fruit Parfaits

フルーツパーラー 弘法屋 池下店

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Photos: Tabelog

Updated October 7, 2026

A celebrated fruit parlor in Nagoya's Chikusa ward, run by a long-standing fruit merchant. Visitors come for its extravagant parfaits, which feature whole seasonal fruits of exceptional quality, making it a local icon worth the frequent queues.

Price range$$$$$
Tabelog rating3.69 / 5567 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursDaily from 11:00 until sold out. Closed days may vary; calling ahead to confirm is recommended.
Phone052-764-5162
AddressSuncrea Ikeshita 1F, 8-70-1 Kakuozan-dori, Chikusa-ku, Nagoya, Aichi
MapOpen on map →
Websitehttp://www.koboya.jp/ →

KOBOYA Ikeshita ten (フルーツパーラー 弘法屋 池下店) is a fruit parlor in Nagoya operated by a veteran fruit shop, a connection that guarantees the exceptional quality of its main ingredient. It's famous for its towering, fruit-forward parfaits that showcase seasonal produce at its absolute best. Creations often feature whole fruits, such as an entire peach in the summer or a premium 'Taiyo no Tamago' mango when in season, making for a visually stunning and intensely flavorful dessert.

Guests consistently praise the quality and generosity of the fruit, noting its juiciness and high sugar content. Popular choices include the seasonal peach parfait (momo parfait), the luxurious Miyazaki mango parfait, and the signature fruit parfait, which can contain over fifteen different types of fruit. The fruit sandwiches and BLT lunch set are also well-regarded. The experience is widely considered worth a special trip.

The main drawback is the parlor's popularity. The small dining area means queues are common, with waits reported from ten minutes to over an hour. A few reviewers have also noted brusque service from an older male staff member, though many others find the staff helpful. As a cash-only establishment, it's important to come prepared.

Reviewers recently paid between ¥2,000 and ¥2,200 for the standard fruit parfait, around ¥2,500 for the peach parfait, and ¥3,000–¥3,500 for the Miyazaki mango parfait, with premium versions costing up to ¥4,000. The BLT lunch set was around ¥1,500. For fruit enthusiasts, the quality and portion sizes make these prices feel justified.

  • Booking: Walk-in only; reservations are not accepted. Be prepared to queue, especially on weekends.
  • Getting There: Located on the 1st floor of the Suncrea Ikeshita building, which is directly connected to Ikeshita Station on the Higashiyama Subway Line.
  • Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
  • Seating: 16 seats at tables. No private rooms are available.
  • Practical Notes: The parlor may close early if it sells out of fruit, so arriving early or calling ahead for seasonal specials is recommended. The menu is in Japanese.
  • Age Restriction: School-age children are welcome.
  • Parking: Available in the building's car park; the first hour is free if you show your parking ticket.
  • Smoking: The entire restaurant is non-smoking.

Nearby within 2km

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