Pes.: Latin-Italian Wood-Fired Counter

Pes. (Pes.) is an intimate eight-seat counter in Nagoya run by a single chef. It's a stage for a unique tasting menu that combines Latin American, particularly Peruvian, cooking with classic Italian elements, with a strong focus on cooking over a wood fire (薪, maki). The experience is often described as “food theatre,” with the chef explaining each dish as it's prepared.

Guests consistently praise the signature dishes. The Pesto Genovese, served with wide, lasagna-style pasta and house-made brioche, is called exceptional for its intense basil flavour. The wood-grilled wagyu, often a rump cut, is another highlight, valued for its smoky aroma. Other praised dishes include the fresh ceviche, dressed in a classic Peruvian 'tiger's milk' marinade.

The one-chef format means the meal is long, often lasting two to three hours with a strict, single start time for all guests. The smoke from the open fire is a key part of the atmosphere but can cling to clothes. A few diners have found the portion sizes or the texture of the meat to be inconsistent, and some question the overall value for the price.

Dinner courses are typically priced between ¥15,000 and ¥20,000 per person. Reviewers in recent years often cited a seasonal course at ¥12,000 to ¥15,000; one guest paid ¥15,000 for the course with a ¥5,800 wine pairing. The limited weekend lunch course is around ¥8,800. Most feel the price is justified by the unique craftsmanship.

• Booking: Reservations are mandatory. With only eight seats, booking well in advance is essential.
• Location: An 8-minute walk from Nagoya Station (Exit 1), on the first floor of the west M bill building.
• Service: Expect the meal to last 2.5 to 3 hours. Service for all guests starts at a fixed time (e.g., 6:30 PM for dinner).
• Atmosphere: The restaurant is non-smoking, but the aroma of the wood fire is prominent and may linger on clothing.
• Payment: Major credit cards (Visa, Master, JCB, Amex, Diners) are accepted. Electronic money and QR code payments are not.
• Dress Code: There is no specific dress code.