B-01Komakata DojoAsakusa, TokyoA restaurant with a 200-year history. It serves the traditional Tokyo dish dojo-nabe — a small freshwater fish (the Japanese pond loach or a swamp eel) cooked in an iron pot with a special sauce and served with lots of fresh green onions. The dish…View details
B-02Tomoegata ChankoAsakusa, TokyoA restaurant serving chanko-nabe, the hearty hot-pot famously eaten by sumo wrestlers. Chanko-nabe is valued for its nutrition and filling portions: a large pot meant for several people, based on a broth with a variety of ingredients such as fish…View details