Ranking
An editorial ranking of restaurants, cafés and bars: grades from A+ to F, price range, and the Tabelog score where one exists.
Places ranked: 2,446
Ishikawa · Fine Dining
An exclusive eight-seat counter in Kanazawa, celebrated for its sublime dashi prepared with freshly shaved katsuobushi. Chef Kataori's omakase showcases meticulously sourced seasonal seafood from the nearby Noto Peninsula.
Book months aheadView details
Tokyo · Fine Dining
A highly sought-after counter in Nihonbashi where Spanish technique meets Japanese seasonality. Chef Azuma's omakase is a theatrical display of charcoal-fire cooking, famed for its signature kohada bocadillo and live-finished paellas.
Book months aheadView details
Tokyo · Fine Dining
A top-tier Japanese restaurant in Shinbashi, known for its textbook-perfect dashi and exacting seasonal cooking. It offers a single, intimate omakase experience for connoisseurs of traditional cuisine.
By referralView details
Tokyo · Fine Dining
In Nihonbashi, this world-renowned sushi bar offers a theatrical omakase experience defined by precise Edo-mae technique and a distinctive red-vinegar shari. It's a destination for connoisseurs seeking one of Tokyo's finest sushi meals.
Book months aheadView details
Kyoto · Fine Dining
At a tiny five-seat hinoki counter in Kyoto's Sakyo ward, a single chef presents one of the city's most sought-after kaiseki experiences. Dojin (道人) is a destination for diners who value obsessive precision and pristine seasonal ingredients…
Book months aheadView details
Tokyo · Fine Dining
One of the world's most acclaimed sushi counters, Sushi Saitou in Roppongi offers a masterful Edomae experience. It is a pilgrimage destination for connoisseurs, known for its perfect rice and exceptional tuna, though securing a seat is famously…
By referralView details
Nagano · Fine Dining
A destination kaiseki restaurant in Iida, Nagano, celebrated for its singular use of South Shinshu ingredients. Chef Yukimoto transforms rare local produce like bear, wild eel, and ayu fish into a unique culinary journey.
Book months aheadView details
Kyoto · Fine Dining
An eight-seat counter in a quiet Kyoto neighbourhood, where a celebrated chef serves elaborate, multi-course Cantonese tasting menus. A destination for adventurous diners seeking an ingredient-forward experience, if they can secure a rare booking.
Book months aheadView details
Tokyo · Fine Dining
An eight-seat counter in Ginza where chef Kunihiro Iwai serves a tightly paced omakase menu. Go for the exceptional seasonal ingredients and precise rice, which make it a top destination for sushi connoisseurs.
Book months aheadView details
Osaka · Fine Dining
An elite Osaka sushi counter famed for its precise control of shari temperature and inventive seasonal plates. Located in Uchikyuhojimachi, it offers a highly sought-after omakase experience that requires booking far in advance.
Book months aheadView details
Shizuoka · Fine Dining
A destination for unagi connoisseurs in a quiet Shizuoka suburb. Shun offers a kaiseki experience centred on masterful charcoal grilling, with inventive seasonal dishes served at an intimate, counter-only house.
By referralView details
Tokyo · Fine Dining
Experience a theatrical, multi-course kaiseki meal at this acclaimed Ginza restaurant. Chef Shinohara presents a monthly-changing menu at a stunning wooden counter, making it a top destination for a special occasion.
Book days aheadView details
Fukuoka · Fine Dining
At this tiny, six-seat counter in Kitakyushu, chef Amano serves a unique style of Kyushu-mae nigiri. Each piece is seasoned with condiments like kabosu citrus and salt, making it a destination for sushi connoisseurs seeking an experience beyond…
Book months aheadView details
Tokyo · Fine Dining
A celebrated fine-dining restaurant in Minami-Azabu, Sazenka serves a unique fusion of Chinese technique and Japanese seasonality. Chef Tomoya Kawada's omakase menu is served in a renovated ambassador's residence.
Book months aheadView details
Aichi Prefecture · Fine Dining
An exacting kaiseki restaurant in Nagoya's Shumokucho district, celebrated for its seasonal omakase focused on river fish. It's a destination for its multi-river ayu tasting and precise charcoal cooking.
By referralView details
Nagano · Fine Dining
In the mountain resort of Karuizawa, Restaurant Naz offers a singular tasting menu built around fermentation and local Shinshu ingredients. It's a destination for its highly creative dishes and bespoke non-alcoholic pairings.
Book months aheadView details
Shizuoka · Fine Dining
A destination seafood restaurant in Yaizu, Shizuoka, celebrated for its daily-changing omakase menu. Chef Kenichi Nishi applies modern French techniques to the morning's catch from a top local fishmonger.
Book months aheadView details
