Ranking
The best places to eat in Japan
An editorial ranking of restaurants, cafés and bars: grades from A+ to F, price range, and the Tabelog score where one exists.
Places ranked: 1,522
977
Clutch Hitter: Unique Oil-Kasu Tsukemen
Hyōgo · Casual Dining
A celebrated ramen shop in Itami, known for its one-of-a-kind oil-kasu salt tsukemen. The rich, clean broth infused with aromatic fried offal, paired with smooth house-made noodles, draws regulars and ramen fans from afar.
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981
Yakiniku Horumon Fudo.: Premium Wagyu and Offal BBQ
Hokkaido · Casual Dining
A celebrated yakiniku spot in Sapporo's Susukino district, known for its signature crisp-yet-molten 'karitoro horumon' offal and clay-pot rice. It's a top choice for tasting rare Wagyu cuts and Hokkaido lamb in one sitting.
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986
RESTAURANT maccarina: Hyper-Local Hokkaido French
Hokkaido · Casual Dining
This auberge on the slopes of Hokkaido's Mt. Yotei serves French cuisine that spotlights the region's exceptional vegetables. With panoramic mountain views and on-site lodging, it offers a complete countryside escape.
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987
nikuryouri chixichan: Counter-style Omakase Meat Course
Hyōgo · Fine Dining
An intimate 8-seat counter in Kobe's Sannomiya district where the owner-chef grills a creative meat-focused omakase. Known for its excellent value and theatrical preparation, it's a top choice for a memorable meat-centric meal, but reservations are…
No tables in the next 2 monthsView details
988
Gion Karoku: Refined Wagyu Yakiniku in a Kyoto House
Kyoto · Casual Dining
Experience high-end yakiniku in a century-old Kyoto house in Gion. Gion Karoku (祇園 鹿六) is known for its multi-cut A4/A5 wagyu tastings, attentive tableside service, and unique dessert course in a separate tea room.
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992
Steak & Wine Ishizaki: Premium Teppanyaki Wagyu
Hokkaido · Steakhouse
A high-end teppanyaki counter in Sapporo's Susukino district, known for its theatrical grilling of premium wagyu and a signature cold-prepared roast beef. It's a prime choice for a special-occasion dinner with a show.
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994
Agu Buta Shabushabu Senmon Ten Toriou Bettei: Okinawan-Style Agu Pork Shabu-Shabu
Osaka · Fine Dining
Experience the famed Okinawan shabu-shabu of 'Matsumoto' in Osaka's Fukushima district. This specialist restaurant is celebrated for its exceptionally sweet Agu pork and a unique house-made ponzu sauce.
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995
Tempura Tenko Honten: Counter-Style Tempura Omakase
Hiroshima · Fine Dining
An intimate 8-seat counter in Hiroshima's Horikawacho district, serving tempura omakase piece by piece. The chef's precise technique and guidance on seasonings make for a memorable meal, especially at lunch.
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996
Teppanyaki Hiyori: Kyushu Wagyu Cooked Counter-side
Fukuoka · Steakhouse
A teppanyaki restaurant in Fukuoka's Muromi district, where chefs sear high-grade Kyushu Wagyu and seafood before your eyes. It's prized for its interactive counter dining and excellent value for money.
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998
Dominique Bouchet Kyoto 「Le Teppanyaki」: French-Style Teppanyaki
Kyoto · Steakhouse
A sophisticated teppanyaki experience in Kyoto's Westin Miyako hotel, supervised by French chef Dominique Bouchet. Expect prime Japanese ingredients like wagyu and lobster prepared with French flair and tableside theatrics.
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999
Raiz: Modern Spanish Counter Dining
Kyoto · Fine Dining
A one-chef counter restaurant in Kyoto's Kita Ward, Raiz serves modern Spanish tasting menus using local produce. It's a destination for inventive cooking and exceptional house-baked bread in an intimate setting.
No tables in the next 2 monthsView details
