Ranking
The best places to eat in Japan
An editorial ranking of restaurants, cafés and bars: grades from A+ to F, price range, and the Tabelog score where one exists.
Places ranked: 1,522
578
Kyu Yamu Tei Shimokita sou: Creative Keema Curry
Tokyo · Casual Dining
A hugely popular curry house in the Shimokitazawa area, serving inventive, Japanese-inflected keema curries. It's famous for its monthly rotating three-curry plate, which finishes with a pour of dashi soup.
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579
Nata de Cristiano's: Authentic Portuguese Egg Tarts
Tokyo · Dessert Shop
A celebrated takeaway shop in Tokyo’s Tomigaya neighbourhood, serving what many consider the city's best Portuguese egg tarts. Its fame rests on a perfectly crisp, flaky pastry and a rich, balanced custard.
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580
Korisu: Refined Japanese-Western Classics
Kyoto · Fine Dining
A tiny, highly sought-after restaurant in Kyoto's Higashiyama district, serving meticulously prepared yoshoku (Japanese-Western) comfort food. It's celebrated for its bubbling macaroni gratin and iconic sandwiches, but booking is notoriously…
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581
Niku Ryori Nigatsu Kokonoka: A Theatrical Meat Experience
Hyōgo · Casual Dining
A destination for meat connoisseurs in Kato, Hyogo Prefecture. This one-table restaurant offers a theatrical omakase where the owner personally grills every course of premium beef for a single group.
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583
Honkaku Teuchi Iwashiya: Classic Sanuki Udon
Hyōgo · Casual Dining
A celebrated udon shop in Nishinomiya, known for its firm, hand-cut noodles and an intensely flavourful sardine broth. Expect long queues and a no-frills, self-service experience for some of the best-value udon in the region.
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584
Curry Kong: Ingredient-Focused Soup Curry
Hokkaido · Casual Dining
A tiny, one-chef soup curry shop in Sapporo, celebrated for its clear, delicate broth made from brand meats and fresh Hokkaido vegetables. Expect long queues for a refined, ingredient-first take on the local specialty.
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586
Kawabata Doki: Historic Tea-Ceremony Sweets
Kyoto · Dessert Shop
A centuries-old confectioner in Kyoto's Shimogamo district, famous for its chimaki sweets. Kawabata Doki is a take-out only shop where reservations are required to purchase its signature bamboo-steamed delicacies, deeply rooted in the traditions of…
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587
Yakiniku Gourmands Itou: Premium Wagyu in Sapporo
Hokkaido · Casual Dining
A high-end yakiniku restaurant in Sapporo's Susukino district, celebrated for its obsessive focus on rare wagyu cuts and precise butchery. Go for top-tier beef and creative sides in a sleek, modern setting.
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588
Okada: Refined Counter Kaiseki
Nara · Fine Dining
An intimate kaiseki counter in Nara where the chef prepares refined seasonal dishes before your eyes. Known for its elaborate hassun appetizers and signature clay-pot rice, it offers a warm, personal Michelin-starred experience.
No tables in the next 2 monthsView details
589
Menson RAGE: Award-Winning Shamo Chicken Ramen
Tokyo · Casual Dining
An acclaimed ramen shop in Suginami's Shoan district, celebrated for its complex shamo chicken broth and distinctive char-siu. A destination for connoisseurs seeking one of Tokyo's most refined chicken ramen bowls.
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590
Taiyaki Hiiragi: Classic Thin-Crust Taiyaki
Tokyo · Food Stall / Food Stand
A celebrated takeaway stand in Ebisu, Taiyaki Hiiragi is famous for its uniquely thin, crisp-skinned taiyaki, baked in small batches and filled from head to tail with a generous, house-made red bean paste.
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591
Tonkatsu Tonta: Low-Temperature Fried Pork Cutlets
Tokyo · Casual Dining
A celebrated tonkatsu specialist in Takada, known for its patient, low-temperature frying that yields an exceptionally tender cutlet with a light crust. Expect long queues for a seat at one of Tokyo's top-rated spots.
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592
Patisserie Ravi,e relier: Classic French Pastries
Osaka · Pâtisserie
A highly regarded patisserie in Osaka's Kita Ward, known for its technical precision across classic French cakes, tarts and viennoiserie. Expect queues for its signature pistachio mousse cake and flaky croissants.
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598
Tomikiyo: Sukiyaki-Style Motsu-nabe
Fukuoka · Casual Dining
A local favourite in Fukuoka's Noke district, Tomikiyo serves a distinctive sukiyaki-style motsu-nabe. Diners come for the exceptionally fresh Wagyu offal, briefly cooked in a garlic-soy broth and dipped in raw egg.
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599
Fushin: Chinese Tasting Courses with Drink Pairings
Hyōgo · Fine Dining
A unique Chinese restaurant in Kobe's Shimoyamatedori district, where the tasting menu is designed around pairings of natural wine and aged shaoxing. Fushin offers an ingredient-led experience for diners who appreciate the interplay between creative…
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