Ranking
An editorial ranking of restaurants, cafés and bars: grades from A+ to F, price range, and the Tabelog score where one exists.
Places ranked: 2,446
Tokyo · Casual Dining
A unique curry restaurant in Jingumae, open only on Wednesdays. It serves a weekly-changing plate of three inventive curries, often featuring seasonal seafood, making it a destination for spice lovers seeking a novel experience.
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Hyōgo · Bar
An acclaimed bar in Kobe's Nakayamatedori district, known for its theatrical bartending and exquisite cocktails made from fresh, whole fruit. A destination for connoisseurs seeking inventive drinks in a classic, dark-wood setting.
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Tokyo · Steakhouse
In Nihonbashi, this restaurant offers a theatrical dining experience centred on exceptionally rare Sanda beef, roasted to perfection in a traditional charcoal-fired kamado kiln. It's a show-stopping meal for a major celebration.
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Hiroshima · Fine Dining
An intimate 8-seat counter in Hiroshima serving an Edomae-style omakase focused on aged local seafood. It's known for its generous portions, particularly its signature red uni, and offers exceptional value for its quality.
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Kyoto · Fine Dining
Credited as the originator of the famed flower-sansho nabe, Uozuya is a reservation-only kappo restaurant in Kyoto's Nakagyo ward. Diners come for its unique, multi-hour omakase built around seasonal specialties.
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Tokyo · Gelateria
An internationally awarded gelateria in Nakameguro, serving intense, ingredient-focused flavors. A destination for its silky textures, creative menu, and one of Tokyo's best vegan gelato selections.
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Tokyo · Casual Dining
A tiny, seven-seat counter in Yushima serving intricate curry plates. A single chef assembles a bed of basmati rice with numerous small toppings, served alongside a daily curry and five house condiments for a multi-layered experience.
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Tokyo · Casual Dining
A destination for udon lovers in Musashimurayama, serving an exceptional version of the local Musashino-style noodles. Expect thick, chewy, whole-grain noodles and intensely flavourful dipping broths, all at a remarkable value.
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Tokyo · Bistro
A stylish Roppongi restaurant serving creative Thai cuisine made with high-end Japanese ingredients. Known for its crispy gaïyān chicken and inventive small plates, it's a top choice for a sophisticated late dinner.
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Tokyo · Gelateria
A unique counter spot in Shimokitazawa known for its multi-curry plates and signature spiced gelato. It's a destination for adventurous diners seeking complex, layered flavours in both their meal and dessert.
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Nagano · Steakhouse
A legendary steakhouse in Karuizawa, famous for its charismatic owner and a signature two-sauce ritual. Visitors queue for the tender Texas fillet and beefy Cowboy rib-eye, both served sizzling hot on a cast-iron plate.
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Kyoto · Donut Shop
A tiny Kyoto donut shop in the Oicho area, Hitsuji (ひつじ) draws long queues for its unique donuts. Made with natural yeast and sprouted-rice dough, they are fried to order for a famously light and chewy texture best enjoyed hot. Access requires…
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Tokyo · Casual Dining
A tiny counter bar in Shiba serving a tight, rotating menu of two creative curries. Known for its precise balance of Japanese dashi and complex spices, it's a destination for curry lovers seeking unique, made-to-order dishes.
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