Anagomeshi Ueno Miyajimaguchi Honten: The Original Miyajima Anago Eel
Hiroshima · Take-out / Takeaway
The birthplace of Miyajima's famous anagomeshi, serving charcoal-grilled conger eel over broth-infused rice since 1901. Located on the mainland in Miyajimaguchi, it's a historic stop for visitors heading to or from the island.
No tables in the next 2 monthsView details
























