Tabelog ratingBAR YAMAZAKI (バーやまざき) is a living piece of Sapporo's history, serving expertly crafted cocktails since its founding in 1958. The bar is built around a long, polished mahogany counter, where guests can watch bartenders practice their decades-old techniques. The main draw is the bar's own creation, the 'Sapporo', a cocktail that won an international award in 1981 and remains the signature drink.
Reviewers consistently praise the skill and precision of the staff. Watching a classic like a Sidecar or a seasonal fruit cocktail being made is often described as a performance. The service is noted as friendly and attentive, with staff happy to share the bar's history. The completely non-smoking environment is also a frequently mentioned plus.
However, visitors should be aware of the pricing structure. A common point of criticism is the combination of a per-person cover charge, a 10% service charge, and tax, which can raise the final bill significantly. Some guests also felt the bar could get crowded and that drink pours were modest for the price.
Reviewers in 2024–2026 reported paying around ¥1,800 for the signature 'Sapporo' cocktail, a similar price for a Sidecar, and about ¥990 for a gin and tonic. With the mandatory charges, a visit for two people having two drinks each often cost between ¥8,000 and ¥15,000. While not a budget-friendly option, most agree that for those who value classic bartending and a piece of cocktail history, BAR YAMAZAKI is worth the expense.
- Getting There: The bar is on the 4th floor of the Katsumi Building in Sapporo's Susukino district, about a one-minute walk from Susukino Station.
- Reservations: Walk-ins are possible, but reservations are recommended, especially on busy nights or for groups.
- Seating: There are 15 seats at the counter and 16 at tables. A semi-private space is available.
- Payment: Major credit cards (JCB, AMEX, Diners) and QR code payments are accepted. Electronic money is not.
- Charges: Expect a cover charge of ¥1,200 per person and a 10% service charge, plus tax.
- Smoking: The entire bar is non-smoking.
- Practicalities: An English menu may be available but is sometimes incomplete. Staff are accustomed to serving international guests. Photography may be restricted; it is best to ask for permission first.
