Tabelog ratingOden Ippei is an old-school oden counter in Sapporo’s Susukino district, run by an experienced couple. The main draw is the exceptionally clear and flavorful dashi broth, which has earned praise from local regulars for years. Guests consistently recommend classic items like the perfectly soaked daikon radish and shirataki noodles, as well as seasonal seafood specialties such as king crab (taraba) when available. A popular way to finish the meal is with the house tea-rice, or cha-meshi (茶めし).
However, international visitors must be aware that the restaurant has an explicit policy of not serving foreign customers, a fact stated on its own listing and confirmed by multiple visitor reports of being refused service. This makes the restaurant inaccessible to most tourists.
For those who are able to dine here, it is important to note that the menu often lacks prices. While a typical meal costs around ¥4,000–¥4,999, ordering premium items can significantly increase the bill. Reviewers have reported paying ¥12,100 to ¥14,600 for meals that included expensive seafood like crab or certain cuts of tuna. The culinary quality is high, but the lack of price transparency presents a financial risk.
- Important Note: The restaurant explicitly states a “No foreigners allowed” policy and has been known to refuse service to non-Japanese guests.
- Location: In the Susukino district, on the 5th floor of the Katsumi Building. It is a 3-minute walk from Susukino Station on the Namboku Line.
- Reservations: Reservations are not accepted. Entry is on a walk-in basis for patrons who are admitted. The space is very small, so expect to wait.
- Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
- Language: There is no English menu, and staff speak little to no English.
- Seating: The restaurant has about 8 counter seats and two small tables.
