Shima Cuisine Asun: Okinawan Farm-to-Table French

In a quiet residential area of Naha, Shima Cuisine Asun (島キュイジーヌ あーすん) offers a unique take on French cooking through the lens of Okinawan terroir. Housed in a renovated home where guests trade their shoes for paper slippers, the restaurant builds its menus around rare, locally sourced ingredients, creating a dining experience that feels both refined and deeply connected to the island.

The star of the show for most diners is the Nakijin Agu pork, a prized local breed featured in preparations like a hamburger finished with Amazon cacao or a perfectly cooked roast. Equally praised is the signature appetizer: a striking wooden plate adorned with around 20 different island vegetables, each prepared to highlight its unique flavour. Guests consistently compliment the thoughtful wine and local awamori pairings, as well as the attentive service, where staff take time to explain the unfamiliar ingredients on each plate. While a few reviewers have noted occasional inconsistencies or found the course portions on the lighter side, the overwhelming consensus is one of a memorable, inventive meal.

The value is considered excellent, particularly for lunch. Reviewers in recent years frequently cited paying around ¥3,300 for a multi-course lunch, while dinner courses are typically about ¥10,000 per person. A dinner with full pairings can run closer to ¥18,000. An à la carte dish of Nakijin Agu spice taco rice was also noted at ¥1,540.

• Reservations: A reservation is required for both lunch and dinner courses, and must be made by the day before your visit.
• Getting There: The restaurant is a 4-minute walk from Oroku Station on the Yui Rail line. The entrance is discreet, so having a map is helpful.
• Payment: Credit cards (Visa, Master, JCB, Amex, Diners), electronic money (transportation IC cards, iD, QUICPay), and QR code payments (PayPay) are accepted.
• Age Restriction: Children under elementary school age are not permitted in the main dining hall. Private rooms are available for families, and a children's menu can be prepared with advance notice.
• Seating: There are 28 seats, including tables and a private room for up to 8 guests.
• Parking: On-site parking is very limited (3 spaces). Paid parking is available nearby.
• Smoking: The entire restaurant is non-smoking.