Tabelog ratingAt TAKAO, Chef Takao presents a unique vision he calls ‘森を料理する’—"cooking the forest." This modern Italian restaurant in Sapporo is a deep dive into the terroir of Hokkaido, using foraged local and indigenous Ainu ingredients like wild herbs and nuts. The experience is highly narrative; staff present dishes with samples of the raw ingredients, creating a sensory story that connects you directly to the region's landscape.
The tasting menu is the only option, and guests consistently praise its creativity and execution. A signature dish is the mushroom soup, known as ‘山のエキス’ or "mountain essence," a rich, earthy broth that encapsulates the restaurant's philosophy. Other frequently lauded dishes include a delicate uni (sea urchin) cappellini and a flavorful crab (ワタリガニ) pasta, both celebrated for their perfect texture and sauces. Reviewers also commend the meticulous plating, thoughtful wine pairings, and the warm, informative service that guides them through the meal.
Be aware that TAKAO is an intimate and sought-after experience. With only 14 seats, reservations are essential and can be difficult to secure. A few diners find the conceptual style to be an acquired taste, and some note the assertive flavors, such as garlicky butter, can be intense. While the staff's explanations are a highlight, non-Japanese speakers may find some specific ingredient names remain untranslated.
This is a special-occasion destination, and priced accordingly. Reviewers in 2024–2026 reported the standard tasting menu at ¥19,800, with special courses featuring uni costing around ¥23,100. A wine pairing was noted at ¥12,000, and one guest's final bill with the uni course and pairing came to ¥38,610. Note that a 10% service charge is added, and bringing your own wine incurs a corkage fee of about ¥8,000. Despite the cost, most feel it offers excellent value for a unique and memorable meal.
- Reservations: Strictly reservation only. Book via the TableCheck link on the restaurant's Instagram page. For single diners or groups of 12 or more, phone booking is required.
- Getting there: A 5–10 minute walk from Maruyama Koen Station on the Tozai Subway Line.
- Seating: 14 table seats. There is no counter seating.
- Payment: VISA, Master, JCB, AMEX, and Diners cards are accepted. Electronic money and QR code payments are not.
- Dress Code: No shorts or sandals.
- Age Restriction: Children must be junior high school age or older and must order the same course as adults.
- Parking: Three parking spaces are available.
- Smoking: The entire restaurant is non-smoking.
