SHIRO: High-end yakitori with a wine focus

SHIRO (しろ) elevates yakitori to a fine-dining experience, pairing expertly grilled skewers with a formidable wine list curated by a resident sommelier. Located in Sapporo, it has built a reputation for its meticulous fire control and use of high-quality Hinai jidori chicken, a premium brand known for its rich flavour. This dedication has earned it a spot in the Tabelog Yakitori 100, a list of Japan's top yakitori restaurants.

Guests consistently praise the texture and flavour of the skewers, with classics like seiniku (thigh), rebā (liver), and tebamoto (wing base) singled out for their perfect execution. The kitchen also offers more inventive options, such as skewers of scamorza cheese or anago (conger eel) with tapenade. The meal often concludes with a much-lauded dish of blue-cheese fried rice, a creative and savoury finale. Another frequently mentioned highlight is the black pork and ginger roll.

While the food receives high marks, some reviewers note that the service can be inconsistent, describing experiences with brusque staff or long waits between dishes. Popular skewers can also sell out early in the evening. Reviewers in 2024–2026 often opted for set courses priced between ¥6,000 and ¥8,000. A la carte skewers range from roughly ¥600 to ¥2,000. Expect a typical dinner to cost between ¥10,000 and ¥14,999 per person, with the bill rising with wine pairings. Most agree it offers good value for a special occasion, but might feel pricey for a more casual meal.

• Booking: Reservations are not required but are highly recommended, especially for course menus or counter seats.
• Getting there: A 6-minute walk from Maruyama Koen Station on the Tozai Subway Line.
• Payment: Accepts major credit cards (VISA, Master, JCB, AMEX, Diners) and electronic money. QR code payments are not accepted.
• Language: There is no English menu, and staff may have limited English. Visitors suggest using a translation app.
• Seating: 36 seats, including counter seating and private rooms.
• Smoking: The entire restaurant is non-smoking.
• Parking: Two parking spaces are available.