Ranking
The best places to eat in Japan
An editorial ranking of restaurants, cafés and bars: grades from A+ to F, price range, and the Tabelog score where one exists.
Places ranked: 1,522
1155
Maman et Fille: Famed French Biscuits and Madeleines
Hyōgo · Pâtisserie
A celebrated patisserie in Kobe's Mikage district, famous for its densely packed tins of French biscuits and shop-only fresh-baked madeleines. Expect long queues for these highly sought-after gifts and souvenirs.
No bookingView details
1157
MUSIMPANEN: Refined French-style Patisserie
Hiroshima · Pâtisserie
A popular riverside patisserie in Hiroshima's Kanayamacho district, known for its elegant French-style cakes and pleasant terrace views. Visitors come for the refined entremets, especially the signature 'MARS' mousse cake.
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1159
Dango Sho Yagi ten: Handmade Kinako Dango
Nara · Dessert Shop
A beloved institution in Kashihara, Dango Sho Yagi ten has specialized in a single product for over a century: exceptionally soft kinako dango. Visitors come for the simple pleasure of freshly made rice dumplings coated in roasted soybean flour.
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1160
Shuan Godai: Classic Hokkaido Robata Grill
Hokkaido · Casual Dining
In Sapporo's lively Susukino district, Shuan Godai (酒庵 五醍) offers a classic robata experience. Chefs grill fresh Hokkaido seafood and vegetables over a traditional charcoal irori hearth right before your eyes.
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1161
Shisen Mabo Senka Rara: Fragrant Sichuan Mapo Tofu
Hiroshima · Casual Dining
A specialist shop in Hiroshima's Otemachi district dedicated to Sichuan-style mapo tofu. It's famed for its fragrant, flower-pepper-forward signature dish, which can be topped with rich horumon offal.
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1162
IMURI: French Dining with Fukuoka Views
Fukuoka · Casual Dining
A hilltop French restaurant in Fukuoka's Tani district, known for its panoramic city views and interactive service where you choose your own seafood and cooking style. An attached patisserie provides the desserts.
No tables in the next 2 monthsView details
1164
Tenjinbashi Osakana Shokudo: Expertly Fried Aji
Osaka · Izakaya
A small counter restaurant in Osaka's Tenjinbashi district, dedicated to perfecting a single dish: aji-fry. Visitors come for the exceptionally large, crisp, and fluffy fried horse mackerel, served with specialty rice.
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1166
Santoku Do: Specialist Chinese & Taiwanese Tea
Tokyo · Tea House / Tea Room
A specialist Chinese and Taiwanese tea shop in Ginza, celebrated for its rare vintage pu-er teas. While its famed second-floor tea salon is currently closed, the ground-floor shop remains a destination for connoisseurs to purchase high-quality…
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1167
Kushi Mon Nishi Ya: Fish-focused Skewer Bar
Osaka · Casual Dining
A lively skewer bar in Osaka's Tenjinbashi district, specializing in a vast range of grilled and fried fish. Go for the high-quality, creative seafood kushikatsu, from sardine with shiso to golden-eye snapper.
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1168
Botan Nabe Senmon Ten Botan Tei: Wild Boar Hotpot Specialist
Hyōgo · Casual Dining
A seasonal specialist in Tamba-Sasayama serving botan nabe (wild boar hotpot). Visitors come for its unique broth, made with a chestnut-infused miso, and high-quality, game-free boar meat.
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1170
Hokkori Ya: Modern Ingredient-Focused Teppanyaki
Fukuoka · Casual Dining
A modern teppanyaki restaurant in Fukuoka's Yakuin district, Hokkori Ya focuses on precise, low-temperature cooking over theatrical performance. It's a place for diners who appreciate high-quality ingredients, from Wagyu steaks to a signature shrimp…
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1172
Warabi: A Kyushu Izakaya Tasting Tour
Fukuoka · Izakaya
An izakaya near Hakata Station offering a tasting tour of Kyushu's regional specialties. It's a prime spot for sampling a wide variety of local dishes and an extensive list of Kyushu sake and shochu by the glass.
No tables in the next 2 monthsView details
