Japan Trip MapJapan Trip Map
Tokyo Food GuideTravel Map
Japan Trip MapJapan Trip Map

Prefectures of Japan

AichiAichi PrefectureAkitaAomoriChibaEhimeFukuiFukuokaFukushimaGifuGifuGunmaHiroshimaHokkaidoHyōgoIbarakiIshikawaIshikawaIwateKagawaKagoshimaKanagawaKanagawaKōchiKumamotoKyotoMieMiyagiMiyazakiNaganoNagasakiNaraNiigataŌitaOkayamaOkinawaOsakaSagaSaitamaShigaShimaneShizuokaShizuokaTochigiTokushimaTokyoTottoriToyamaWakayamaYamagataYamaguchiYamanashi
© 2025-2026 www.japantripmap.com

Restaurant

patisserie plein: Classic French Pastries

パティスリー プラン

A
patisserie plein: Classic French Pastries — 1
patisserie plein: Classic French Pastries — 2
patisserie plein: Classic French Pastries — 3
patisserie plein: Classic French Pastries — 4
patisserie plein: Classic French Pastries — 5
patisserie plein: Classic French Pastries — 1
patisserie plein: Classic French Pastries — 2
patisserie plein: Classic French Pastries — 3
patisserie plein: Classic French Pastries — 4
patisserie plein: Classic French Pastries — 5
1 / 5

Photos: Tabelog

A celebrated patisserie in Ashiya, known for its exceptional tarts with a signature crisp-crumbly crust. Visitors queue for its high-quality pastries, like the choux à la crème, at surprisingly modest prices.

Price range$$$$$
Tabelog rating3.74 / 5680 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursWed–Sun 10:00–18:30; Mon, Tue closed. The shop may close earlier if cakes sell out.
Phone0797-35-0466
Address3-3 Chayanocho, Ashiya-shi, Hyogo, 1F
MapOpen on map →
Websitehttps://www.plein.jp/ →

Patisserie plein (パティスリー プラン) in Ashiya has earned a devoted following for its mastery of classic French pastry, particularly its tarts. What sets them apart is the crust, often described with the Japanese term saku-horo for its perfect crisp-yet-crumbly texture. This buttery foundation is paired with precisely balanced creams and seasonal fruits, with reviewers consistently praising the fig, pistachio-berry, and strawberry (Tarte Fraise) varieties.

Beyond the tarts, guests highlight the pâtissier’s refined skill and restraint with sweetness across the board. The choux à la crème, filled with a rich vanilla-bean pastry cream, is a frequent standout, as are the chocolate specialities like the ‘Chocolat Caraïbe’. Many consider the cakes beautiful enough to be given as gifts. For those who manage to get a seat, a tiny second-floor salon serves well-regarded parfaits and seasonal kakigori (shaved ice).

The shop’s popularity comes with challenges: it is very small, sells out quickly, and often has long queues. Entry is limited to a few groups at a time, and service can be brisk. For the best selection, arriving at or before the 10:00 AM opening is essential. A typical spend is between ¥1,000 and ¥1,999. Reviewers recently paid ¥200 for a choux à la crème, ¥600 for the Chocolat Caraïbe, and around ¥680–¥720 for a slice of tart. Most agree that the quality is exceptional for the price.

  • Getting There: The patisserie is a 4-minute walk from the South Exit of JR Ashiya Station, or an 8-minute walk from the North Exit of Hanshin Ashiya Station.
  • Booking: Walk-in only. Reservations are not accepted, and queues are common.
  • Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
  • Seating: The ground-floor shop is for takeaway only. A very small salon with 3 seats is on the second floor, but seating is not guaranteed.
  • Practical Tips: Arrive early, as popular items sell out fast, sometimes by late morning. Purchase limits per customer may be in effect on busy days. Children are welcome. The entire premises are non-smoking. No parking is available.

Nearby within 2km

Tempura Sakurabito: Masterfully Light Tempura Omakase

Restaurant

Tempura Sakurabito: Masterfully Light Tempura Omakase

A+
Shokudo Kifune: Izakaya with destination fried chicken

Restaurant

Shokudo Kifune: Izakaya with destination fried chicken

A
Mizutaki Kohaku: Rich Chicken Hot Pot

Restaurant

Mizutaki Kohaku: Rich Chicken Hot Pot

B+
BACKEREI BIOBROT: Organic German-Style Bread

Restaurant

BACKEREI BIOBROT: Organic German-Style Bread

A
Eragon: Destination Yakitori

Restaurant

Eragon: Destination Yakitori

A+
Metzgerei Kusuda Ashiya: Artisan German Charcuterie

Restaurant

Metzgerei Kusuda Ashiya: Artisan German Charcuterie

A