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Restaurant

BACKEREI BIOBROT: Organic German-Style Bread

ベッカライ ビオブロート

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BACKEREI BIOBROT: Organic German-Style Bread — 1
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BACKEREI BIOBROT: Organic German-Style Bread — 1
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Photos: Tabelog

A celebrated German-style bakery in Ashiya, known for its organic, 100% whole-grain breads made with flour milled on-site. Visitors come for the uniquely moist and flavourful loaves that often sell out by noon.

Price range$$$$$
Tabelog rating3.83 / 5931 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon, Fri, Sat, Sun 9:00 AM–5:00 PM; Tue, Wed, Thu closed
Phone0797-23-8923
Address14-14 Miyazukacho, Ashiya-shi, Hyogo, 1F
MapOpen on map →

BACKEREI BIOBROT (ベッカライ ビオブロート) is a German-style bakery in Ashiya that has earned a devoted following for its uncompromising approach to bread. The shop mills its own organic wheat on a stone mill, using the resulting 100% whole-grain flour to create loaves with a surprisingly moist, chewy crumb and a deep, nutty flavour. For many visitors, the bread here redefines what wholemeal can be.

Guests consistently praise the profound wheat and rye flavours, a direct result of the fresh, in-house milling. The signature Toast Brot is a frequent highlight, as is the dense and aromatic Landbrot. Pastries like the Croissant, Cinnamon Roll, and Nussschnecken (a nut pastry) are also popular. Staff are often described as helpful, willing to explain the different breads and slice loaves for customers.

The bakery's popularity comes with some practical challenges. The shop is tiny, allowing only two groups inside at a time, which leads to queues forming outside. Popular items sell out quickly, often by midday or earlier. Payment is cash-only, and the shop's phone line for reservations can be perpetually busy.

Despite this, reviewers consider the bakery to offer excellent value, with prices seen as fair for the high quality of the organic ingredients. Recent visitors paid around ¥380–¥400 for a half loaf of the signature Toast Brot and ¥280–¥290 for a Croissant. Full loaves typically cost between ¥800 and ¥1,100.

  • Getting There: The bakery is a 7-minute walk from the South Exit of JR Ashiya Station or an 8-minute walk from the East Exit of Hanshin Ashiya Station.
  • Booking: Walk-ins are the norm, but expect to queue. To reserve a specific loaf, you can try calling on the morning of your visit, but be aware the phone line is often busy.
  • Payment: Payment is by cash only. Credit cards, electronic money, and QR code payments are not accepted.
  • Practical Tips: The shop is very small, so be prepared for a short wait. Arrive early for the best selection, as items sell out fast.
  • Parking: No on-site parking is available. Paid car parks are located nearby, but the surrounding streets are narrow.
  • Children: Children are welcome.

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