Tabelog ratingAt this intimate eight-seat counter in Hiroshima, chef Matsubara presents an Edomae-style sushi experience with a distinct local identity. The omakase menu is built around seafood sourced from the nearby waters between Suzoshima and Yamaguchi, often treated with ageing and charcoal-finishing techniques to deepen its flavour. The restaurant is defined by two signature moves: famously indulgent servings of bright red uni (sea urchin), and a restorative hot dashi made from six-year cured Rishiri kombu served between courses.
Guests consistently praise the quality and variety of the local fish, with highlights including white sweetfish (shiro amadai), tiger puffer (torafugu), flathead (kōchi), and sea eel (anago), alongside multiple cuts of tuna from the famed supplier Yamayuki. Portions are noted to be generous, from large negitoro hand-rolls to the signature uni. The friendly chef's explanations of each piece and thoughtful sake pairings also draw frequent compliments. For dessert, a wasanbon sugar pudding, with an optional splash of rum, is a recurring favourite.
While overwhelmingly positive, a very small number of reviews mention service inconsistencies in the busy two-person operation, and some find the red-vinegar shari (sushi rice) a touch strong for more delicate white fish. One past report of an allergy mishap underscores the need to communicate any dietary needs clearly and in advance.
The dinner omakase is the only option, with reviewers in 2024–2026 paying ¥16,500 for the set. With drinks, final bills often land between ¥19,500 and ¥21,000. Guests widely agree that for the quality of ingredients and skill on display, Sushi Matsubara (鮨 まつばら) offers exceptional value.
- Reservations: Reservations are mandatory and the small counter books out weeks in advance. Reviewers recommend booking via Instagram DM. Service is in two set seatings (typically 18:00 and 20:30).
- Getting There: The restaurant is on the 5th floor of the Zakuro Building in Horikawacho, a 5-minute walk from Kocho Station.
- Payment: Credit cards (VISA, Master, JCB, AMEX, Diners, UnionPay) are accepted. Electronic money and QR code payments are not.
- Allergies: It is essential to state any dietary restrictions clearly when booking and confirm upon arrival.
- Children: School-age children are welcome, but they must eat the full adult course and not disturb other guests.
- Seating: Seating is at the 8-person counter only. There are no private rooms.
- Smoking: The restaurant is non-smoking. A designated smoking area is available elsewhere in the building.
