Tabelog ratingTori Yamamoto is a course-only yakitori restaurant dedicated to showcasing the depth and quality of rare Japanese chicken. The chef sources exceptional birds like Omi Shamo and Nagoya Cochin, known for their concentrated flavour and firm texture, and cooks them with precision over high-grade Tosa Binchotan charcoal. The experience is an omakase, a chef-led progression of dishes designed to highlight different parts of the bird, from raw preparations to expertly timed skewers.
Guests consistently praise the quality of the meat, describing it as juicy and packed with umami. Standout dishes include the chicken breast, served as sashimi or lightly seared tataki, which has a surprisingly soft, almost fish-like texture. Other highlights are the 'gokujo momo' (premium thigh) skewer, the seared skin, and a signature liver pâté served on charred raisin bread with a hint of cacao. The meal typically concludes with a choice of a rich oyakodon (chicken and egg rice bowl) or chicken-dashi ramen.
While overwhelmingly popular, a few points are worth noting. Some diners find the price high, and the seasoning, which relies heavily on salt to enhance the chicken's natural flavour, can feel repetitive to those who prefer sauced yakitori. The service can also be brisk, with the entire course sometimes served in 70–90 minutes.
Reviewers in 2024–2026 reported the standard omakase course costs around ¥11,000, while a special course featuring Nagoya-Cochin chicken is priced at ¥15,000. With drinks, the final bill typically lands between ¥14,000 and ¥18,000 per person. Most agree it offers good value for a special occasion, given the quality of the ingredients and the skill involved.
- Booking: Reservations are essential and should be made weeks, if not months, in advance. The restaurant operates with two fixed seatings, typically at 18:00 and 20:30.
- Getting There: The restaurant is a 2-minute walk from Ginzancho Station, on the 2nd floor of the Across 1 Building.
- Seating: The space is intimate, with a 6-seat counter offering a view of the chef at work, plus a small private room for 4-5 guests.
- Payment: Major credit cards (Visa, Master, JCB, Amex, Diners) are accepted. Electronic money and QR code payments are not.
- Age Restriction: Minors are not permitted to enter.
- Dietary Notes: As the menu includes raw items, the restaurant advises against visiting if you are pregnant or have a sensitivity to raw food.
- Other Rules: Guests are asked to refrain from wearing strong perfumes. The entire restaurant is non-smoking.
