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Restaurant

MUSIMPANEN: Refined French-style Patisserie

ムッシムパネン

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Photos: Tabelog

Updated October 1, 2026

A popular riverside patisserie in Hiroshima's Kanayamacho district, known for its elegant French-style cakes and pleasant terrace views. Visitors come for the refined entremets, especially the signature 'MARS' mousse cake.

Price range$$$$$
Tabelog rating3.60 / 5427 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon, Wed–Sun 10:00 AM–7:00 PM; Tue closed.
Phone082-246-0399
Address1-16 Kanayamacho, Naka-ku, Hiroshima
MapOpen on map →

MUSIMPANEN (ムッシムパネン) is a celebrated patisserie in Hiroshima, set in a bright, plant-filled space with a terrace overlooking the Kyobashi River. It has earned a strong following for its consistently refined French-style entremets, which are praised for their delicate balance and sophisticated flavours that are never overly sweet.

Guests consistently single out the house special, the 'MARS' (a raspberry and hazelnut mousse cake with rose and jelly, which reviewers recently paid ¥651 for), as a must-try. Other frequently mentioned favourites include a seasonal fig and chocolate tart with mascarpone (¥672) and classic shortcakes and Opera cakes (around ¥640–¥700). The atmosphere is a major draw, with many visitors enjoying the riverside views from solo window nooks or the open terrace, complemented by carefully chosen coffee and tea pairings.

While service is generally friendly, a minority of visitors have reported interactions that felt brusque. Some also noted house rules that can feel strict, such as a suggested one-hour seating limit. The patisserie's popularity means that the most sought-after cakes can sell out by mid-afternoon, and a few diners find the portions small for the price. A typical visit for two cakes and a drink usually costs between ¥1,200 and ¥2,200. Despite this, most agree that the quality, craftsmanship, and beautiful setting offer fair value for a special treat.

  • Getting There: The patisserie is a 3-minute walk from the Hiroden Ginzancho tram stop.
  • Booking: Walk-ins are welcome. You choose your cake at the counter before being seated. Reservations are also accepted but are not essential.
  • Selection: For the best selection, it is recommended to arrive in the late morning or early afternoon, as popular cakes often sell out.
  • Payment: Accepts major credit cards (VISA, Master, JCB), electronic money, and QR code payments.
  • Seating: The space includes counter seating and an open terrace with river views. Private rooms are not available.
  • House Rules: Be aware that some visitors have noted a suggested one-hour time limit for seating.
  • Smoking: The entire restaurant is non-smoking.
  • Parking: No parking is available.

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