Tabelog ratingShikataramukana (しかたらむかな) has earned a devoted following for its singular approach to bread. The baker's specialty is an ultra-high-hydration dough that produces a texture so moist and soft it's described by the shop as 'juicy' (瑞々しい, mizu-mizushii). By using multiple house-cultured yeasts and soaking fruits directly into the dough, the bakery creates loaves that are exceptionally dense, flavourful, and almost melt in the mouth.
Guests consistently praise this unique texture. Popular items include the 'Tawawa' (たわわ), a loaf packed with fruit and nuts; the 'Choco Gashigashi' (チョコガシガシ), a heavy and intensely chocolatey creation; the soft, moist 'Okaku' (お角) loaf; and the savoury 'Mentaiko Butter' (明太子バター) bread. The knowledgeable staff and their careful, one-on-one service are also frequently mentioned. However, the experience requires patience. The online reservation system is notoriously competitive, and even those with a booking often face a queue as only one or two groups are admitted at a time. Popular items sell out very quickly.
Prices reflect the artisanal quality. Reviewers in 2024–2026 reported paying around ¥780–¥842 for a 'Tawawa' loaf, ¥700–¥885 for 'Choco Gashigashi', and ¥486 for 'Mentaiko Butter'. While a single item can be under ¥1,000, customers often buy several loaves, with total bills reaching ¥3,000–¥5,000. For enthusiasts seeking a special product that freezes and reheats well, it offers good value; for a simple, everyday loaf, it is a splurge.
- Booking: Morning visits (10:30 AM–1:00 PM) are strictly by reservation only, made via the TORETA website; slots are highly competitive. Walk-in sales begin at 1:00 PM, but selection is very limited. It is recommended to arrive 20-30 minutes before your reservation time.
- Getting There: The bakery is located in Shinjuku, a 4-minute walk from Ushigome-kagurazaka Station.
- Payment: Payment is cashless only. Credit cards (Visa, Master, JCB, Amex, Diners) and transportation IC cards (like Suica) are accepted. QR code payments are not.
- Seating: This is a takeaway-only bakery with no seating.
- Queues: Expect to queue even with a reservation. The small shop size and personal service mean slow turnover.
- Practical Tip: The loaves are very heavy; bring a sturdy bag.
