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Restaurant

Ten Zushi Kyomachi ten: Creative Kyushu-Style Nigiri

天寿し 京町店

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Photos: Tabelog

At this tiny, six-seat counter in Kitakyushu, chef Amano serves a unique style of Kyushu-mae nigiri. Each piece is seasoned with condiments like kabosu citrus and salt, making it a destination for sushi connoisseurs seeking an experience beyond traditional Edomae.

Price range$$$$$
Tabelog rating4.56 / 51,018 ratingsExceptional — among the very best in JapanJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
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Opening hoursWed–Sun 12:00–13:30, 14:00–15:30, 17:30–19:00, 19:30–21:00. Closed Mon, Tue, and the first and third Sun of the month.
Phone093-521-5540
Address3-11-9 Kyomachi, Kokurakita-ku, Kitakyushu, Fukuoka
MapOpen on map →

Ten Zushi Kyomachi ten (天寿し 京町店) is a temple to a unique style of sushi, located in Kitakyushu, Fukuoka. At a spare six-seat counter, chef Amano-san crafts a nigiri-only omakase that redefines the form. This is Kyushu-mae (九州前) sushi, where each piece is individually seasoned with touches like salt, kabosu citrus, or yuzu-kosho. Soy sauce is absent, as every bite is presented as a complete, composed dish.

Guests consistently praise the masterful sequencing and the quality of the ingredients. Signature pieces include the intricately scored akai-ika (red squid) topped with sea urchin and flying fish roe, and the bold opening of zuke chutoro (marinated medium-fatty tuna). Seasonal highlights like red uni and rare fugu shirako (pufferfish milt) are also lauded when available. Chef Amano’s warm, conversational service, often in English, makes the experience accessible and welcoming for international visitors.

There are no criticisms of the food itself, but visitors should be aware of practical considerations. The price is high, and no alcohol is served—only tea is provided. The omakase course, consisting of 15 to 22 pieces of nigiri plus soup and dessert, costs around ¥55,000 per person, according to recent reviews. While expensive, diners agree it offers exceptional value for a world-class sushi experience that cannot be found elsewhere.

  • Booking: Reservations are essential and must be made weeks or months in advance, typically through concierge services or online platforms like OMAKASE or Tableall. Prepayment is often required.
  • Getting There: The restaurant is a 5-minute walk from Ogura Station.
  • Seating: Seating is at the counter only, for just six guests per session.
  • Payment: Credit cards and PayPay are accepted. Other forms of electronic money are not. A 10% service charge is added to the bill.
  • Dress Code: There is no strict dress code, but overly casual attire like sandals or slippers is not permitted.
  • Alcohol: No alcohol is served, and bringing your own is not allowed.
  • Parking: One parking space is available.

Nearby within 2km

Train station

Kokura Station

Train station

Higashi-Kokura Station

Train station

Ogura Station

Train station

Heiwadōri Station

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