Tabelog ratingAji no Katsueda (味のかつえだ) is a paradox that works beautifully: a long-running tonkatsu specialist that has become famous for a dish it was never supposed to be known for—champon. While it serves expertly fried pork cutlets that have earned it a spot in the Tabelog Top 100, it's the rich, savoury noodle soup that keeps regulars and first-timers lining up.
The main event for most visitors is the champon, a hearty bowl of thick, chewy noodles in a pork and seafood broth that’s deep with umami but not overly salty. It comes piled high with stir-fried vegetables, pork, and squid, making for a substantial meal. Of course, the tonkatsu is also highly praised. Reviewers consistently mention the crisp, juicy texture of the pork cutlets, particularly the premium loin (特上ロース) and fillet (ヒレ). The friendly, warm service adds to the welcoming atmosphere.
Criticisms are minor but worth noting. A few diners have reported occasional inconsistency in the frying, and the open kitchen means the smell of the fryers can linger on your clothes. While service is generally praised, a handful of reports mention brusque interactions, particularly around the small parking lot. Portions are considered fair, but may feel modest to those with very large appetites.
The restaurant is widely considered excellent value. Reviewers in 2024-2026 reported paying around ¥910–¥1,000 for the signature champon, ¥1,370 for a rosu katsu set meal, and ¥1,190 for a minced katsu set. A typical meal for lunch or dinner costs between ¥1,000 and ¥1,999.
- Booking: Reservations are not accepted. Expect to queue, especially during weekday lunch; staff may take your order while you wait.
- Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
- Getting There: A 7-minute walk from Nishitetsu Hirao Station.
- Children: Children are welcome.
- Seating: There are about 10 counter seats and 10 table seats.
- Parking: A small on-site lot has space for about 6 cars. Several paid coin-operated parking lots are also nearby.
- Language: The menu is primarily in Japanese, though a Korean menu has been noted. Staff are generally helpful but English may be limited.
- Atmosphere: The restaurant is non-smoking. Be aware that the smell from the open kitchen's fryers may cling to your clothing.
